Grand Marnier Souffle

Ingredients: 2 large eggs, separated 1 tablespoon plus 2 teaspoons melted butter 1 tablespoon plus 2 teaspoons all-purpose flour 1/4 cup cold milk 1 teaspoon freshly grated orange zest 1 tablespoon Grand Marnier 1/8 teaspoon vanilla extract 1/4 cup white sugar powdered sugar to garnish finished souffles Crème Anglaise Sauce: (Makes about 1 cup) 1 […]