Green Tea Creme Brulee (抹茶クレームブリュレ 作り方 レシピ)

How to Make Creme Brulee クレームブリュレの作り方 字幕表示可 材料(日本語)↓ (serves 4) 100ml Heavy Cream (3.4 fl oz) 80ml Milk (2.7 fl oz) 2 tbsp Sugar ½ tbsp Matcha, green tea powder 2 Egg Yolks Sugar for torching

Shaved Ice with Green Tea Syrup (宇治金時 (かき氷と抹茶シロップの作り方)

Ingredients: ice cubes Tsubu-an (sweet Azuki red bean paste with skins) Shiratama Dango (sweet rice dumplings) ice cream of your choice OR condensed milk if you like ((Matcha Syrup)) * 1 tbsp. Matcha green tea powder * 50g (1.7oz.) sugar * 60ml hot water

Green Peas Stuffed Parathas

Ingredients: Green Peas – 1 1/2 cup (12oz pkt) (fresh or frozen) Green chilli – to taste Garlic – 1 tbsp, minced Cilantro chopped – 10 sprigs, approx Salt – as per taste Ghee – 1 tbsp Cumin Seeds – 1/2 tsp For the Dough: Whole Wheat Flour – 1.5 cup Oil – 3 tsp […]

Fried Green Beans

Ingredients: 1 lb green beans, trimmed 3 Eggs ½ cup of Freshly Grated Parmiggiano About 1 cup of Flour Salt and Pepper, to taste

Fried Green Tomatoes

Ingredients: 4 or 5 green tomatoes cornmeal (about 1 cup in a shallow dish) salt and pepper, to taste vegetable oil (I used peanut oil.)

White Boiled Spot Prawn with Ginger and Green Onion (白灼蝦)

Ingredients: 1 – 2 lbs of live prawns 4 green onions 2 oz sliced ginger Half tsp salt 1 tsp olive oil For the dipping sauce: Half oz julienne ginger 2 green chili peppers 2 tbsp soy sauce 1 tsp olive oil

Southern-Style Green Beans

Ingredients for 6 portions: 2 pounds green beans, trimmed 1 handful sliced bacon (6 oz) 1 sliced onion 3 cloves garlic, minced 1/4 cup tomato sauce 3 cups chicken broth salt, pepper, and cayenne to taste

White Boiled Spot Prawn with Ginger and Green Onion (白水煮点虾姜葱)

Ingredients: 1 – 2 lbs of live prawns 4 green onions 2 oz sliced ginger Half tsp salt 1 tsp olive oil For the dipping sauce: Half oz julienne ginger 2 green chili peppers 2 tbsp soy sauce 1 tsp olive oil

Aloo (Potatoes) and Green Beans Subzi

Ingredients: Green Beans – 1 lb (approx 1/2 Kg), cut into 1″ pieces Potatoes – 3 small, cubed 1″ pieces Oil – 1.5 Tbsp Cumin Seeds – 1/2 tsp Asafoetida – 1/8 tsp Turmeric Powder – 1/4 tsp Salt – to taste Cumin Powder – 1/2 tsp Coriander Powder – 1 tsp Red Chili Powder […]

Green Pea Soup

Ingredients: 2 cup frozen thawed green peas 1 teaspoon ginger paste ( easy to make shred ginger using zester or fine shredder) 1-1/2 tablespoon oil 1 teaspoon salt 3 tablespoons heavy cream 2 cups water For seasoning 1/2 tablespoon oil 1 teaspoon cumin seeds (jeera) 1/4 teaspoon fenugreek seeds (methi dana) 1/4 teaspoon turmeric (haldi) […]

Green Pea Salad with Goat Cheese

Ingredients: ½ pound (about 2 cups) frozen or fresh shelled peas 1 stalk celery, finely diced 1 teaspoon fresh minced mint 2 tablespoons fresh minced parsley ¼ teaspoon salt 1 teaspoon lemon juice ½ cup crumbled goat cheese

Garlic & Blue Cheese Green Bean Almondine

Ingredients: 1 pound green beans, blanched in boiling, salted water until almost tender 3 heads garlic olive oil salt and pepper to taste cayenne to taste 1/3 cup sliced almonds browned in 1 tsp butter 2 oz Pt. Reyes blue cheese, or other blue cheese

Spicy Green Peas

Ingredients: 3 cups green peas frozen (baby peas are preferred) 1-1/2 tablespoon oil 3/4 teaspoon cumin seeds (jeera) 2 teaspoons ginger chopped 1-1/2 teaspoons green chili chopped 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons cilantro chopped (hara dhania) 2 teaspoons lemon juice

Carrot and Green Chili Pickle

Ingredients: Carrots – 1/2 lb (peeled and thick julienned) Green Chilies – 1/2 lb (cut in half long ways and cut in half again across the center) Salt – 2 tsp (or to taste) Oil – 4 Tbsp Rai Kuria – 2 tsp White Vinegar – 2 tsp Asafoetida (Hing) – 1/8 tsp Lemon Juice […]