Lemon and Herb Spaghetti

Ingredients: 1/2 lb of Spaghetti 1/4 cup of Extra Virgin Olive Oil 1/2 cup of Fresh Parsley 1 Tbsp of Fresh Oregano Leaves 1 Tbsp of Fresh Thyme 1 Clove of Garlic 1/4 cup (or to taste) of Freshly Squeezed Lemon Juice zest of 1/2 of a Lemon Salt and Pepper, to taste

Cold White Bean & Herb Salad

Ingredients for 4 portions: 1/2 bunch (the stem end) Italian parsley or cilantro, chopped 1 can (15-oz) white beans, rinsed and drained 3 cloves minced garlic 1 rounded tsp Dijon mustard salt, freshly ground black pepper, and Aleppo pepper to taste 2 tbsp white wine or champagne vinegar (or rice vinegar if you want it […]

Crumbed Chicken with Herb Mayonnaise

Ingredients: MAYONNAISE 3 eggs 1 tsp dijon mustard 1 tsp lemon juice 1/4 cup olive oil salt & pepper 1 tsp fresh mint 1 tsp chopped cocktail onion 1 large chicken breast (halved) 2 tsp parsley 1/2 cup flour 1 egg 1 cup corn crumbs serve with lemon wedges and salad

Ginger Fish & Herb Salad

Ingredients: 4 firm white fish fillets fresh ginger, peeled, cut into thin slices 125g dried rice vermicelli noodles 2 tsp sesame oil 1 & 1/2 cups beansprouts 1 tbs lime juice 1 red capsicum 1/2 cup fresh basil leaves 1/2 cup fresh coriander leaves 1 tbs soy sauce Lime wedges, to serve

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