Imoni (芋煮)

Ingredients for Imoni (serves 2~3) 400g Taro (14.1 oz) 150g Thin Beef Slices (5.3 oz) 100g Konjac (3.5 oz) 70g Gobo – greater burdock (2.5 oz) 100g Long Green Onion (3.5 oz) 100g Maitake Mushrooms (3.5 oz) 20g Ginger Root, chopped (0.7 oz) 600ml Dashi Stock (2.54 cups) 2 tbsp Sugar 2½ tbsp Sake 2½ […]