Kadhi Pakoras

Ingredients Kadhi: 1 cup yogurt 2/3 cup gram flour (besan) 6 cups water 2 tablespoons ghee or clear butter Pinch of asafetida (hing) 1/2 teaspoon fenugreek seeds (mathi) 1/2 teaspoon cumin seeds 1 teaspoon turmeric 4 whole red chilies 2 bay leaves 1/2 teaspoon red chili powder 1 teaspoon salt Pinch of citric acid if […]

Mawa Kachori (Puffed Pastry)

Ingredients: Crust 1cup all-purpose flour (maida, plain flour) 2 tablespoons clarified butter (ghee) Approx. 1/2 cup of lukewarm water as needed Filling 1/2 cup heavy cream or whipping cream 1 cup milk powder 1/4 cup mixed nuts (almonds, pistachios coarsely ground) 1/4 teaspoon crushed cardamom 3 tablespoon sugar Note: If you are using mawa use […]

Mango Pickle

Ingredients: Raw Green Mangoes – 2 large (1 lb) Garbanzo Beans (Kabuli Chanas) – 1 cup Salt – 2 tbsp or to taste Turmeric Powder – ¼ tsp Asafoetida – ¼ tsp Mustard Seed Powder – 1 tbsp Coriander Powder – ¼ cup Red Chili Powder – 1/4 cup or to taste Kashmiri Chili Powder […]