Chai Masala Cake

Ingredients: Filling/Topping: Unsalted Butter – 1 tbsp, softened Brown Sugar – 3 tbsp Flour (Maida) – 1.5 tbsp Walnuts – 1/3rd cup, chopped Chai (Tea) Masala – 2 tsp Batter: Flour (Maida) – 1.25 cup Salt – 1/8th tsp Baking Soda – 1/2 tsp Baking Powder – 1 tsp Unsalted Butter – 6 tbsp, softened […]

Paneer Paratha (Stuffed Flat Bread)

Ingredients: Dough 1 cup whole wheat flour (atta) ½ cup all purpose flour (plain flour, maida) 1 tablespoon oil 1/2 teaspoon salt Approx. ¾ cup water Filling 1-1/2 cup shredded paneer approx. 6oz. 2 tablespoons yogurt firm (curd, dahi) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1 tablespoon shredded ginger 1/4 […]

Black Eyed Beans

Ingredients: 1 cup black eye beans (lobia,chawalie) 2 tablespoons oil 1 teaspoon cumin seeds (jeera) Pinch of asafetida 1 tablespoon coriander powder (dhania) 1 tablespoon shredded ginger (adrak) ¼ teaspoon red chili powder ¼ teaspoon turmeric (haldi) ½ teaspoon mango powder (amchoor) ¼ teaspoon garam masala 1 teaspoon salt 3 cups water 1 chopped tomato

Pudina Shrimp (Prawn)

Ingredients: Shrimp (Prawns) – approx 10 ounces (about 15 20/25 grade shrimp) Mint Leaves – handful Garlic – 5 large cloves Ginger – 2 inch piece Green Chilies – to taste Oil – 1/2 Tbsp Lemon/Lime Juice – 1 Tbsp or to taste Black Pepper – 1/2 tsp Salt – 1/2 tsp or to taste […]

Aloo (Potato) Masala

Ingredients: 2 large potatoes 1 tablespoon oil Pinch of asafetida (Hing) 1/2 teaspoon cumin seeds (Jeera) 1/2 teaspoon mustard seeds (Rai) 1/2 teaspoon turmeric (Haldi) 1 finely chopped green chili (adjust to taste) 1/2 teaspoon salt (adjust to taste) 1 teaspoon lemon juice 1 tablespoon chopped cilantro Method Boiled the potatoes until they are soft […]

Puran Poli (Sweet Indian Flatbread)

Ingredients: 1/2 cup of whole wheat flour (atta) ¼ cup all purpose/plain flour (maida) 2 tablespoons oil Approximately 1/3 cup water Filling ¾ cup toor dal (arhar dal) 1 cup sugar ½ teaspoon turmeric 1 teaspoon cardamom powder (eliachi) ¼ teaspoon nutmeg (jaiphal) Also Needed Approximately 3 tablespoons oil Approximately ½ cup of dry whole […]

Sprouted Mung Bhel

Soaking and Sprouting Time: 2 days Prep Time: 10 min Serves: 4 Ingredients: Whole Green Mung – 1 cup, washed, soaked and sprouted Onions – 1/4 medium, chopped fine Tomatoes – 1 medium, chopped fine Cilantro – 10 sprigs, chopped fine Green Chillies – to taste, chopped fine Lemon or Lime Juice – 1/2 or […]

Cauliflower Pickle

Ingredients: 1 large cauliflower 3 green chili sliced 1 1/2 teaspoon salt 1 1/2 teaspoon coarsely ground mustard seeds (rai) 1 teaspoon coarsely ground fennel seeds 1/2 teaspoon red chili powder (adjust to taste) 1/4 teaspoon turmeric (haldi) 1/8 teaspoon asafetida (hing) 1 tablespoon lemon juice 3 tablespoon mustard oil or olive oil Method: Cut […]

Green Chili Pickle

Mixed Dal (Lentils)

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