Korean Japche (Fried Noodles)

INGREDIENTS: 8.8 oz (250 grams) Dangmyeon (Korean sweet potato- replacement: glass noodles) 1 small zucchini 1/2 onion 1/2 carrot 1/2 red bell pepper 1/2 yellow bell pepper 4 shiitake mushroom MARINADE INGREDIENTS: 6 tablespoons soy sauce 2 tablespoons light brown sugar 2 tablespoons sesame oil A pinch of black pepper 1 teaspoon minced garlic OTHER: […]

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