Urad Dal Kachori (Indian Lentil Pastry)

Ingredients: Dough 1 cup All Purpose flour (plain flour or maida) 1 tablespoon fine sooji (semolina) 1/4 teaspoon salt 2 tablespoons ghee / clarified butter Approx. 1/4 cup lukewarm water Filling 1/4 cup washed urad dal lentils (skinned black gram) 1 tablespoon fennel seeds coarsely grinded (saunf) 1 tablespoon coriander seeds coarsely grinded (dhania) 1 […]

Urad Dal Puri (Bedmi Kachori)

Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (roti atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander powder (dhania) 1/8 teaspoon asafetida (hing) 1/4 teaspoon dry ginger powder (sonth) 1/2 teaspoon red chili flakes adjust to taste 1/2 teaspoon salt 2 tablespoon oil Oil to fry

Matar Kachori (Spicy Puffed Pastry)

For crust: 1 cup All Purpose flour (plain flour or maida) ¼ teaspoon salt 2 tablespoons oil Approximately ½ cup chilled water For filling: 1 cup green peas 1 teaspoon oil 1 tablespoon coriander powder (dhania) 1 teaspoon fennel seed powder (sonf) 1 teaspoon red chili powder 1 teaspoon shredded ginger ½ teaspoon mango powder […]

Mawa Kachori (Puffed Pastry)

Ingredients: Crust 1cup all-purpose flour (maida, plain flour) 2 tablespoons clarified butter (ghee) Approx. 1/2 cup of lukewarm water as needed Filling 1/2 cup heavy cream or whipping cream 1 cup milk powder 1/4 cup mixed nuts (almonds, pistachios coarsely ground) 1/4 teaspoon crushed cardamom 3 tablespoon sugar Note: If you are using mawa use […]