Kabab Tabei

1/2 Lb (226g) Ground Beef 2 Cups Rice 1 Tsp Zafran (Saffron) 1 Small Onion Salt, Black Pepper, Persian Spice Mix (Advieh), Turmeric 4 Tbsp Vegetable Oil 3 Small Tomatoes, Pepper PREPARATIONS: 1- Soak the rice with 1 tbs salt for an hour. 2- Soak the zafran (saffron) in boiling water for 30 minutes. 3- […]

Seekh Kebab

Ingredients: Ground Lamb -1 1/4 lbs (approx 1/2 kg) – chicken or beef can also be used Fried Onions – 1 cup (75 g) Cilantro (Coriander) – 20 sprigs, finely chopped Green Chilies -to taste, finely chopped Ginger Garlic Paste – 2 Tbsp Coriander Seeds – 2 Tbsp Whole Dry Red Chili – 3 or […]