Korean Cucumber Kimchi (Oi-Sobaegi)

INGREDIENTS: MAIN INGREDIENTS: 4 long cucumbers 2 tablespoons sea salt (or rock salt) STUFFING INGREDIENTS: A large bunch of garlic chives (buchu) 1/2 onion 1/2 red bell pepper 1 small carrot (or 1/2 large carrot) 2 large garlic cloves A small piece of fresh ginger SEASONING INGREDIENTS: 1/3 cup Korean red chili flakes (or a […]

Traditional kimchi (통배추김치)

Ingredients: For salting cabbage: 6 pounds napa cabbage (3 to 4 heads of medium napa cabbage) 1/2 cup Kosher salt For making porridge: 2 cups water 2 tablespoons sweet rice flour (glutinous rice flour) 2 tablespoons turbinado sugar (brown or white sugar) Vegetables: 2 cups radish matchsticks 1 cup carrot matchsticks 7 to 8 green […]

Kimchi Fish Cake Udon (김치 어묵우동)

Ingredients 1½ Cup Udon Noodles (10 oz) ½ Cup Well Fermented Kimchi ½ Cup Fishcakes (5 oz) ¼ Cup Green Onion ¼ Cup Kimchi Broth ½ Tbsp Red Hot Pepper (Optional) 1 tsp Hot Pepper Powder 1 tsp Soup Soy Sauce Broth Ingredients 3 Cups Water 1 Dried Anchovy Packs (6 Dried Anchovies) 4 Pieces […]

Kimchi and Mackerel Camping Stew

Ingredients: 1¼ cup fermented kimchi, chopped 1 onion (about 1 cup), chopped 1 medium size potato, peeled and cut into bite size chunks 2 cloves of garlic, peeled and minced 2 to 3 tablespoons gochujang (hot pepper paste) 1 green chili pepper, chopped 1 cup water 1 can of saury or mackerel

White Kimchi (Baek-Kimchi: 백김치)

Ingredients: 1 large napa cabbage (3 pounds’ worth) ⅓ cup, 1 tablespoon plus 2 teaspoons salt ½ pound Korean radish (or daikon) cut into matchsticks ¼ cup carrot, cut into matchsticks ¾ cup buchu (Asian chives), cut into 1 inch pieces 3 jujubes, seeded, cut into thin strips 2 fresh chestnuts, peeled and cut into […]

Cucumber Kimchi (오이소박이)

Ingredients: 2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers. 2 tablespoons salt 1 cup buchu (Asian chives), chopped into ½ inch pieces 4 garlic cloves, minced 1 medium carrot, cut into thin matchsticks (about 1 cup) 1 cup onion, sliced thinly ½ cup hot pepper flakes 3 […]

Kimchi Fried Rice

Ingredients: 3 bowls steamed rice (3 cups) 1 cup chopped kimchi ¼ cup kimchi juice ¼ cup water 2-3 tablespoons gochujang 3 teaspoons sesame oil 1 teaspoon vegetable oil 1 green onion, chopped 1 tablespoon roasted sesame seeds 1 sheet of kim, roasted and shredded

Korean radish water kimchi (Dongchimi)

Ingredients: 7-8 small palm-sized Korean radishes, about 5 pounds’ worth (2 ½ kg) ⅓ cup salt 4 garlic cloves, minced 2 ts worth of ginger, minced 2-3 green chili peppers, stemmed 2-3 red chili peppers, washed and stemmed 1 cup worth of Korean pear, cut into chunks (can be replaced with 2 sweet bosc pears) […]

Ponytail Kimchi (Chonggak kimchi)

Ingredients: Chongakmu (2 kilograms, or 4½ pounds) Salt Onion Garlic Flour Sugar Fish sauce Hot pepper flakes Green onions

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