Galette Des Rois (King’s Pastry)

INGREDIENTS: 3.5 tablespoons (50 grams) unsalted butter 1 and 1/4 cups (150 grams) powdered sugar 1 and 1/2 cups (150 grams) almond powder 2 large eggs 1 teaspoon vanilla paste (or extract) 2 tablespoons orange blossom water 600 grams puff pastry Egg Wash: 1 egg yolk + 1 tablespoon water 1 bean

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