Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

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