Kale and Tofu Salad

Ingredients: 2 cups Kale stalks removed and leaves thinly sliced Approx. 5oz firm tofu in small cubes, pat dry, this will make about 1 cup 1/2 apple thin sliced makes about 1/2 cup of sliced apple 1/2 cup cucumber cubed in small pieces 2 tablespoons dry cranberry 2 tablespoons sliced almonds toasted 1-1/2 tablespoon olive […]

Spicy Rice Cake (Ddeokbokki)

Ingredients: 1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes) 4 cups of water 7 large size dried anchovies, with heads and intestines removed 6 x 8 inch dried kelp 1/3 cup hot pepper paste 1 tbs hot pepper flakes […]

Strawberry Bars

Ingredients: 1 cup of Unsalted Butter, at room temperature 2 Cup of all Purpose Flour 1 Egg 1 cup of Granulated Sugar ½ tsp of Salt 1 tsp of Baking Soda 1 tsp of Vanilla Extract Zest of ½ of an orange ½ to 2/3 cup Strawberry Jam, seedless

Wasabi Mayonnaise Chicken Rice Bowl

Ingredients: 1 package (45g=1.6oz.) Natto *you can substitute it with ground chicken or vegetables 100g (3.5oz.) ground chicken A 2 tbsp. mayonnaise 1 tbsp. Wasabi in tube (freshly grated Wasabi is perfect) a pinch of sugar to taste a bit of salt to enhance the flavor 2 tsp. olive oil to add a gorgeous flavor […]

Ebi Katsu (Shrimp Cutlet)

Ingredients: 12-14 black tiger shrimp Sake, salt and cracked black pepper A * 1/2 egg * 2 tbsp. flour Panko (bread crumbs) vegetable oil for frying shredded cabbage lemon wedge if you like B Tartar Sauce * 1 chopped hard-boiled egg * 3 tbsp. mayonnaise * 2 tbsp. chopped onion * 1 tbsp. chopped dill […]

Chicken Parm Sandwich

Ingredients: 4 6 oz Pieces of Chicken Breast, pounded thinly 2 Cloves of Garlic, minced 1 Small Onion, finely chopped 1 Fresno Chili, deseeded and finely minced 2 Tbsp of Fresh Chopped Parsley 2 Tbsp of Fresh Chopped Basil 24 oz can of Tomato Passata or Crushed Tomatoes 2 Tbsp of Olive Oil 4oz Ball […]

Eggs in Purgatory

Ingredients: 4 Eggs 2 Slices of Bacon, chopped 2 Cloves of Garlic, minced 15oz can of Tomato Passata or any other tomato sauce 2 Tbsp of Fresh Chopped Parsley Salt and Pepper To Taste Pinch of Hot Pepper Flakes Freshly Grated Parmigginao Reggiano (parmesan cheese)

Mushroom Ricotta Bruschetta

Ingredients: 1 cup ricotta cheese 1 egg zest of one lemon 1/2 tsp salt black pepper to taste red chili flakes to taste 4 thick slices of lightly toasted bread 1 tbsp olive oil For the mushrooms: 2 tbsp butter, divided (half to sauté, half to stir in at end) 1 tbsp olive oil 16 […]

Saleeg – Saudi Rice Dish

Harira – Moroccan Soup


Ingredients: Dry Shredded Coconut – 1/2 cup Chopped Walnuts – 1/2 cup Crushed Cornflakes – 1/2 cup Sugar – 1/2 cup Egg White of 1 Large Egg

Mini BLT Sandwich Bento

Palmiers with Sun Dried Tomatoes

Ingredients: 1 Sheet of Puff Pastry, thawed 3 Tbsp of Pesto 4 Slices of Prosciutto ½ cup of Frozen Chopped Spinach, defrosted 1/3 cup of Sun Dried Tomatoes in Oil, drained and finely minced ¼ cup of Parmiggiano Reggiano Egg Wash, one egg beaten with 1 Tbsp of water

Pumpkin Cake Roll

Ingredients: ¾ cup of All Purpose Flour ¾ cup of Granulated Sugar ½ cup of Pumpkin Puree 3 Eggs 2 ½ tsp of Pumpkin Pie Spice 1 Tsp of Baking Powder ½ tsp of Salt 1 tsp of Vanilla Extract For the Filling: 8oz Package of Cream Cheese, softened at room temperature 2 Tbsp of […]

Peppermint Patty Brownies

Ingredients: 1 cup of Unsalted Butter at room temperature Half of a cup of Semisweet Chocolate Chips, melted 2 ½ cups of Sugar 4 Eggs 2 ½ cups of All Purpose Flour ¾ cup of Cacao Powder 1 tsp of Baking Powder ½ tsp of Salt 1 tsp of Vanilla Extract ½ tsp of Instant […]

Chinese Barbecue Chicken Skewers

Marinade: 2 tbsp cooking sherry 1 tbsp soy sauce Basting Sauce: 2 tbsp hoisin sauce 2 tbsp honey 1 tbsp peanut oil

Kadhi Pakoras

Ingredients Kadhi: 1 cup yogurt 2/3 cup gram flour (besan) 6 cups water 2 tablespoons ghee or clear butter Pinch of asafetida (hing) 1/2 teaspoon fenugreek seeds (mathi) 1/2 teaspoon cumin seeds 1 teaspoon turmeric 4 whole red chilies 2 bay leaves 1/2 teaspoon red chili powder 1 teaspoon salt Pinch of citric acid if […]

Marbled Cranberry Bread

Ingredients: For the Dough: 1 Package of Dry Yeast 1/2 cup of Whole Milk ¼ cup of Granulated Sugar 1/2 cup of Water, warmed up to 115 degrees 1 tsp of Salt ¼ cup of Unsalted Butter, melted 3 1/2 cups of All Purpose Flour Filling: 1 cup of Fresh cranberries ½ cup of Sugar […]

Apple Tarte Tatin

Ingredients: 5 Apples, peeled, cored, quartered and tossed in about 2 tbsp of lemon juice to keep them from turning brown ½ cup of Granulated Sugar 1/4 cup of Brown Sugar 2 Tbsp of Brown sugar 6 Tbsp of Unsalted Butter 1 tsp of Vanilla Extract 1 Sheet of Puff Pastry, thawed

Gazpacho & Smoked Pumpkin Seeds

Ingredients: 1 cup pumpkin seeds 1 tsp smoked paprika 1 tsp olive oil 1 yellow capsicum / bell pepper 6 tomatoes 1 cup basil leaves salt & pepper to season 1/2 cup feta cheese

Hiroshima Okonomiyaki

Ingredients: 150g Cabbage Leaves (5.3 oz) 70g Moyashi Bean Sprouts (2.5 oz) 4 tbsp Cake Flour 6 tbsp Water 1 bag of Fresh Yakisoba Noodles 1 tsp Sake or Water Salt and Pepper 1 tsp Okonomiyaki Sauce 1 Egg Bonito Powder 10g Ikaten – deep-fried dried squid coated with batter or Tenkasu – crunchy bits […]

Mini Mince Pies

Ingredients: For the Dough: 1 ½ cups of All Purpose Flour 5 Tbsp of Unsalted Butter, cold and cut into small cubes ¼ cup of Vegetable Shortening, cold ½ tsp of Salt 4 Tbsp of Confectioner Sugar Zest of 2 Clementines or One Small Orange About 3 to 4 Tbsp of Cold Clementine Juice or […]

Hoto Noodles

Ingredients: 180g Hoto Noodles or substitute: Frozen Udon Noodles (6.3 oz) 150g Kabocha Squash or substitute: any type of sweet squash (5.3 oz) – net weight 25g Carrot (0.9 oz) 50g Daikon Radish (1.8 oz) ½ Aburaage – thin deep-fried tofu 100g Hakusai – Nappa Cabbage (3.5 oz) 2 batches of Komatsuna Spinach or substitute: […]

Moon Cakes

½ cup golden syrup 1/3 cup peanut oil 1 tsp lye water 1¾ cups all purpose flour Homemade lotus seed paste 1 small egg

Coconut Ghriba (Moroccan Coconut Cookie)

Ingredients: 5.3 oz (150 grams) of dried unsweetened coconut 1/3 cup (50 grams) semolina (you can replace with almond meal for a gluten-free version) 1/2 cup (50 grams) powdered suga 1 teaspoon baking powder 2 1/2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 large egg A pinch of salt Powdered sugar Orange blossom water […]

Pistachio Baklawa (Baklava)

ngredients 16 oz (450 grams) roasted (or raw) unsalted pistachios 1/2 cup (100 grams) granulated white sugar 1/2 teaspoon ground cinnamon 2 sticks (250 grams) butter 1 cup (300 grams) honey 1/2 cup (50 grams) granulated white sugar 1 tablespoon of lemon juice 4 cardamom pods, 10 whole cloves, and 1 cinnamon stick 1/2 cup […]

Roasted Turkey with Moroccan Chermoula

Ingredients: 12-13 pounds fresh Turkey 1-2 preserved lemons (optional) Spices: 2 teaspoons ground ginger, 1/2 teaspoon ground turmeric, a large pinch of saffron, salt, pepper 1 stick (113 grams) softened butter 1 tablespoon olive oil 4 garlic cloves (crushed) 1/4 cup of finely chopped cilantro 1/4 cup of finely chopped flat-leaf parsley 1/4 cup of […]

Sweet Potato Muffins

Ingredients: 2 ½ cups of All Purpose Flour 2 tsp of Baking Powder ½ tsp of Salt 2 tsp of Pumpkin Pie Spice 2/3 cup of Whole Milk ½ cup of Sweet Potato Puree 1 tsp of Vanilla Extract ½ cup of Sugar ¼ cup of Brown Sugar ½ cup of Vegetable Oil 2 Eggs […]

Apple Bread

Ingredients: ½ cup of Vegetable Oil 1 cup of Sugar ¼ cup of Milk 2 tsp of Baking Powder 2 Eggs ½ tsp of Salt 1 tsp of Vanilla Extract 2 cups of All Purpose Flour 4 Apples, peeled and shredded ½ cup of Dried Cranberries ½ tsp of Cinnamon 1 tsp of Orange Zest […]

Chinese Red Bean Puff Pastry

1 sheet of frozen puff pastry 1 can sweet red bean paste 1 small egg

Steamed Sea Bass

Chinese Crockpot Garlic Chicken

Saba Misoni

Ingredients: 1 Saba Mackerel Fillet 1 Bell Pepper – seeded and quartered Shiraganegi – White part of a Long Green Onion, Shredded * please watch our yakibuta ramen video on how to make it www.youtu.be/yfEUwNQTXwU#t=168s 180ml Water (6.1 fl oz) 3 tbsp Sake 1 tbsp Sugar 1 tbsp Mirin 1½ tbsp Miso 3 slices of […]

Chai Tea Muffins

Ingredients: 2 cups of All Purpose Flour 2 tsp of Baking Powder ½ tsp of Baking Soda ½ tsp of Salt ¾ cup of Granulated Sugar 1 tsp of Pumpkin Pie Spice ¼ cup of Vegetable Oil 1 Tsp of Vanilla Extract 1 ¼ cup of Milk 4 Chai Tea Bags 2 Eggs ¾ cup […]

Mini Lemon Meringue Pies

Ingredients: 1/4 cup corn flour 1/4 cup sugar 1 cup lemon juice 1 tbls lemon rind 2 egg yolks 1/4 cup water Filo Pastry 5 egg whites 1/2 cup sugar

Moroccan Grilled Lamb Chops

Ingredients: 1.5 (700 grams) pound lamb chops 6-8 fresh mint leaves (finely chopped) 1/4 cup for finely chopped parsley 3-4 garlic cloves (crushed) 1/4 teaspoon ground nutmeg A pinch of ground cloves 2 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon red chili pepper 2 tablespoons of olive oil 2 tablespoons of […]

Rigatoni With Butternut Squash and Pancetta

Ingredients: 1 pound of rigatoni About 2 pounds of cubed butternut squash 1 Onion, minced 8oz of Finely Diced Pancetta 1 Tbsp of Olive Oil 2 Cloves of Garlic 1 tsp of Fresh Thyme, chopped 1 ¼ cup of Chicken Stock ½ cup of Freshly Grated Parmiggiano Reggiano (parmesan cheese) 2 Tbsp of Fresh Parsley, […]

Cream Filled Ginger Cookies

Ingredients: ½ cup of Shortening ¼ cup of Unsalted Butter, softened at room Temperature ¾ cup of Brown Sugar ¼ cup of Granulated Sugar ¼ cup of Molasses 3 tsp of Ground Ginger 2 tsp of Baking Soda 1 Egg 1 tsp of Vanilla Extract 2 ¼ cups of All Purpose Flour 1 tsp of […]

Moroccan Tomato Cucumber Salad

Ingredients: 0.6 pound (300 grams) fresh tomatoes 1 cucumber 1 small sweet yellow onion 2 tablespoon finely chopped cilantro Juice of 1 lemon (to taste) Peel of 1 quarter preserved lemon (optional) 1 tablespoon olive oil Spices: 1/2 teaspoon slat 1/4 teaspoon black pepper 1/4 teaspoon ground cumin (to taste)


Ingredients: 3 tbsp Azuki Red Beans 500~600ml Water (2.11~2.54 cups) 360ml Mochigome – Sweet Rice (1.52 cups) 360ml Azuki Broth combined with water (1.52 cups) ½ tsp Salt


Ingredients: 1 Ball of Pizza Dough Vegetable Oil, for frying For topping, Regular Granulated Sugar Confectioner Sugar Cinnamon Sugar, (half a cup of sugar with 1 Tbsp of cinnamon and mix)

Chocolate Soup

Ingredients: 200g Dark Chocolate 1 cup cream 1/4 cup milk

Crispy Dosa

Ingredients: Long Grain Rice – 2 cups Ponni Parboiled Rice- 1/2 cup (If you cannot find this, leave it out and reduce the amount of water needed to grind rice) Urad Daal – 1 cup Chana Daal – 2 Tbsp Methi (Fenugreek Seeds) – 1 tsp Water – approx 1 1/4 cups to grind daals […]

Cold Coffee

Ingredients 8 oz milk 1 tablespoon dark roasted instant coffee 3 tablespoons sugar 2 cups of ice


Ingredients: 1/2 cup toor dal/arhar dal 1/2 teaspoon salt 1/4 teaspoon turmeric (haldi) For Seasoning 2 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon fenugreek seed (methi) 1/4 teaspoon mustard seeds (rai) Pinch of asafetida (hing) 10-12 curry leaves 4 dry whole red chilies 1 large tomato cubed in small pieces Approx. 1-1/2 cup […]