Mung Daal with Dill Leaves

Ingredients: Mung Daal – 1 cup Dill Leaves – a handful, chopped Oil – 1 tbsp Cumin Seeds (Jeera) – 1/2 tsp Turmeric Powder/Haldi – 1/8th tsp Asofoetida/Hing – 1/8th tsp Curry Leaves – 1 sprig Garlic – 1 tbsp, chopped Green Chillies – to taste, chopped Salt – to taste Water – 4 cups […]

Aloo Methi (Potatoes with Fenugreek Leaves)

Ingredients: 4 medium size potatoes peeled and cubed byte size; this will make about 3 cups of cubed potatoes. 3 tablespoons oil 1/2 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 3 whole dry red chilies broken in 2 pieces 1/4 teaspoon turmeric (haldi) 1 tablespoon coriander powder (dhania) 2 cups fenugreek leaves chopped or […]