Seabass a la Michele – Roasted Bass with Warm Potato Salad

Ingredients for 2 portions: 2 thick-cut boneless, skinless Chilean sea bass filets (about 8-oz each) 2 tbsp olive oil 2 tbsp sherry vinegar 1 tsp smoked paprika 1 tsp kosher salt, plus some sprinkled on top 1 sliced red jalapeño 1/2 cup sliced green onions 4 or 5 small potatoes, cooked and quartered

Carrot Orange Smoothie (عصير الجزر و البرتقال)

INGREDIENTS: 2-3 carrots 1 cup peach yogurt sugar (to taste) Fresh orange juice (1-2 oranges) Water

Lemon and Herb Spaghetti

Ingredients: 1/2 lb of Spaghetti 1/4 cup of Extra Virgin Olive Oil 1/2 cup of Fresh Parsley 1 Tbsp of Fresh Oregano Leaves 1 Tbsp of Fresh Thyme 1 Clove of Garlic 1/4 cup (or to taste) of Freshly Squeezed Lemon Juice zest of 1/2 of a Lemon Salt and Pepper, to taste

Kitsune Udon

Ingredients: “Kitsune” 2 Aburaage, rectangles cut into 2 squares (4 squares total) 1 Tbsp Soy Sauce 1 Tbsp Sake 1 Tbsp Mirin 1 Tbsp sugar 1/2 cup water Udon and soup: 4 cup Dashi 1/4-1/2 tsp salt 2 Tbsp Soy sauce 3 Tbsp Mirin 2 Tbsp Sake 2 packages of frozen Udon, thawed 4 green […]

Beetroot smoothie (عصير الشمندر)

INGREDIENTS: RECIPE 1: BEET ORANGE SMOOTHIE 9 oz (250 grams) of cooked beets (cold) 3-4 oranges (Navel) Sugar (to taste) 1/2 teaspoon orange blossom water (to taste) RECIPE 2: BEETROOT SUPER SMOOTHIE 1 cup cooked beets (cold) 4-5 strawberries 1 banana 1 cup milk 2 madjool (large) dates 2 tablespoons cocoa powder 1 tablespoon honey […]

Korean Japche (Fried Noodles)

INGREDIENTS: 8.8 oz (250 grams) Dangmyeon (Korean sweet potato- replacement: glass noodles) 1 small zucchini 1/2 onion 1/2 carrot 1/2 red bell pepper 1/2 yellow bell pepper 4 shiitake mushroom MARINADE INGREDIENTS: 6 tablespoons soy sauce 2 tablespoons light brown sugar 2 tablespoons sesame oil A pinch of black pepper 1 teaspoon minced garlic OTHER: […]

Falooda Kulfi

Ingredients 1/2 cup corn starch or arrowroot 2 cup water 1/2 cup sugar 1/4 cup water Approx. 12 strings of saffron Approx. 1/2 cup kulfi for each serving, check my web site for kulfi recipe Wide bowl of ice cold water with some ice Also need sev maker

Sriracha Chicken Skewers

Ingredient: 3 boneless skinless chicken breasts (1.5 lbs.) 1 tbsp soy sauce 1/3 cup sriracha sauce 1 tsp pre chopped garlic

Buffalo Shrimp

Ingredients: 1 pound large (21/25 count) shrimp 4 tablespoons unsalted butter ¼ cup Frank’s Red Hot sauce (dash habanero sauce for extra spice) 2 eggs ¼ cup water 1½ cups flour 1 tablespoon spicy seasoned salt (I use Tony Chachere’s) 2 cups (approx) vegetable oil for frying (canola, corn, peanut, grapeseed) Lemon wedges and/or blue […]

Korean Beef Short Ribs

INGREDIENTS: 1 1/2 pounds (700 grams) beef short ribs 1/2 onion 1/2 kiwi 1/2 apple 5 garlic cloves 1/4 cup (60 ml) soy sauce 1 tablespoon sesame oil 1 tablespoon light brown sugar 1 tablespoon honey 1/4 teaspoon black pepper 3/4 cup water

Salisbury Steaks

Ingredients: For the patties: 1-1/2 lb of Ground Beef 2 Tbsp of Grated Onion 1 Egg 1/2 cup of Bread Crumbs 2 tsp of Worcestershire Sauce 1 Tbsp of Ketchup Salt and Pepper, to taste For the Sauce: 3 Tbsp of Unsalted Butter 1 Onion, sliced into half moon sliced 8oz of Cremini Mushrooms, sliced […]

Urad Dal Kachori (Indian Lentil Pastry)

Ingredients: Dough 1 cup All Purpose flour (plain flour or maida) 1 tablespoon fine sooji (semolina) 1/4 teaspoon salt 2 tablespoons ghee / clarified butter Approx. 1/4 cup lukewarm water Filling 1/4 cup washed urad dal lentils (skinned black gram) 1 tablespoon fennel seeds coarsely grinded (saunf) 1 tablespoon coriander seeds coarsely grinded (dhania) 1 […]

Korean Cucumber Kimchi (Oi-Sobaegi)

INGREDIENTS: MAIN INGREDIENTS: 4 long cucumbers 2 tablespoons sea salt (or rock salt) STUFFING INGREDIENTS: A large bunch of garlic chives (buchu) 1/2 onion 1/2 red bell pepper 1 small carrot (or 1/2 large carrot) 2 large garlic cloves A small piece of fresh ginger SEASONING INGREDIENTS: 1/3 cup Korean red chili flakes (or a […]

Indonesian Beef Rendang

INGREDIENTS: Paste: 2 red onion 1 chunk of root ginger 4 cloves of garlic 2 red chillies 2 sticks of lemongrass 6 kaffir lime leaves 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp palm sugar 1 tsp salt 1 tsp ground turmeric Curry: 1 shot of groundnut oil 1 kg beef shin, cubed […]

Jhaal Muri – Kolkata Puffed Rice Snack

Ingredients 4 cups murmura/ muri (puffed rice) 1/4 cup fine sev (bengal gram vermicelli) 1/4 cup peanuts 1 teaspoon oil 1/2 cup potato boiled, peeled and cut into small pieces 1/2 cup tomato finely chopped, seeded 1/2 cup cucumber finely chopped 2 tablespoons green chili, finely chopped, adjust to taste 2 tablespoons cilantro finely chopped […]

Tagine of Kefta (Meatballs) and Eggs

INGREDIENTS: MEAT INGREDIENTS: 1/4 lb. (150g) Ground beef or lamb (or a combination of the two) 1/4 of Medium onion, chopped very fine 1 teaspoons Paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, 1/2 teaspoon chili powder (to taste) 1/4 cup finely chopped fresh cilantro (or parsley) TOMATO SAUCE INGREDIENTS: 2 lbs. […]

Korean Egg Bread

INGREDIENTS: 1 cup (128 grams) all-purpose white flour 1/2 teaspoon baking soda 1 teaspoon baking powder 2-4 tablespoons sugar (to taste) 1/2 teaspoon salt 1 large egg for the batter 2 tablespoons (28 grams) butter 3/4 cup (177 ml) milk 2 tablespoons white vinegar 8-10 whole eggs toppings: shredded cheese, chopped parsley, etc.

Banana Nutella French Toast

INGREDIENTS: 6 large bread slices (brioche preferably) 1 banana Spread (nutella, cookie butter, chocolate spread, etc.) 1 tablespoon chopped scallions 2 large eggs 1/2 cup (120 ml) milk 1 teaspoon vanilla extract

Linzer Torte

Ingredients: 1 cup plain flour 1 cup hazelnut meal 1 cup almond meal 1/2 cup caster sugar 1 tbls cinnamon 1 tsp ground cloves 350g Butter, cold 2 cups plum jam icing sugar to dust, optional

Shahi Kheer

Ingredients: Whole Milk – 4 cups Paneer – 10oz or 250gms. grated or crumbled Sugar – 4 tbsp Almonds – 1 tbsp, blanched and chopped Cashews – 1 tbsp, chopped Pistachios – 1 tbsp +1 tsp (for garnish), chopped Saffron – 1 pinch, powdered Green Cardamom Seeds – 1/8th tsp, powdered

Raspberry Swirl Cheesecake

Ingredients: Crust: 1-1/2 cups of Graham Cracker Crumbs 2 Tbsp of Sugar 6 Tbsp of Melted Butter Filling: 4 8oz Packages of Cream Cheese 1 cup of Granulated Sugar 1 tsp of Vanilla Paste or Vanilla extract Zest of 1/2 of a Lemon, optional 3/4 cup of Sour Cream 4 Eggs 3 Tbsp of Flour […]

French Toast Bake

Ingredients: serves 4 12 slices white crusty thick bread 1/2 cup brown sugar 4 eggs 1 1/2 cup milk 1 tsp vanilla extract 1 tsp mixed spice

Chicken Biryani

INGREDIENTS: 1.5 Kgs chicken (curry cut) 1.5 kgs Basmati rice 1 kg onions (finely sliced) 250 grams tomatoes (finely choppeds) 250 ml curd (plain yogurt mixed with water) 325 ml vegetable oil 50 ml ghee 4 pods cardamom 2 cinnamon sticks 3 whole cloves 2 green chili peppers (sliced in half) A small bunch of […]

Strawberry Jelly (いちごゼリーの作り方)

Ingredients: 150g (5.3oz.) strawberries 6 tbsp. granulated sugar 200ml water 5g (1/2 tbsp.) unflavored gelatin powder

Spicy Fried Chicken Wings

INGREDIENTS 10 chicken wings, tips removed 1 pinch salt and pepper 1 knob root ginger 1 clove garlic 1 red chilli 1/2 bottle dark ale 1 tbsp tamarind paste 1 squeeze honey 1 red onion 1 carrot 1 handful sugar snap peas 1 shot groundnut oil 2 portions egg noodles 1 tbsp soy sauce 1 […]

Chicken with Olives and Preserved Lemons

INGREDIENTS: 1 whole chicken (medium size) 1 large onion 3-4 garlic cloves 1 preserved lemon (large size) 2 tablespoons olive oil 4 tablespoons vegetable oil Large pinch saffron threads (optional) 2 teaspoons ground ginger 1/2 teaspoon ground turmeric 1/4 teaspoon ground black pepper A small bouquet of fresh cilantro 1 preserve lemons 15 green olives […]

Chicken Kiev

Ingredients: 4 6oz Chicken Breasts, butterflied and pounded thinly 4 Tbsp of Unsalted Butter, cold 3 Tbsp of Chopped Parsley 2 Tbsp of Chopped Chives or green onions 1 tsp of Dried Dill 1 Clove of Garlic, minced 1 tsp of Lemon Zest 1/2 cup of Flour 2 Eggs 2 Tbsp of Milk 1-1/2 cups […]

Couscous Shrimp Salad

INGREDIENTS: 2 tablespoons fresh lemon juice 1 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper (to taste) A handful of finely chopped cilantro 12 large whole shrimps 2 cups cooked couscous 1 small tomato 1 small cucumber Canned corn

Pomegranate Tea (Seoklyu-cha: 석류차)

Ingredients 3½ cups pomegranate seeds (from 2 large pomegranates) 1 cup sugar

Honey And Thyme Roasted Carrots and Parsnips

Ingredients: 1 lb of Carrots, Peeled 1 lb of Parsnips, peeled 2-1/2 Tbsp of Honey 2 Tbsp of Vegetable Oil 1 Tbsp of Fresh Thyme Leaves Salt and Pepper, to taste

Beef Jerky

Ingredients for about 6 (2-oz) portions Beef Jerky: 2 pounds thinly sliced beef top round 3/4 cup Worcestershire sauce 3/4 cup soy sauce 2 teaspoons freshly ground black pepper 1 rounded tablespoon smoked paprika 1/4 teaspoon cayenne 1 teaspoon red pepper flakes 1 teaspoon garlic powder 1 teaspoon onion powder 1 generous tablespoon honey – […]

Weight Loss Protein Shake

Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

Phulka – Flat Indian Bread

INGREDIENTS: 3 cups (390 grams) whole wheat flour 1 water (236 ml) or more if needed 3/4 tsp salt Ghee (substitute with oil or butter)

Lobster Mac and Cheese

Ingredients for 2 large portions: 2 teaspoon vegetable oil 2 lobster tails (5-6 oz each) 2 tablespoons butter 1 1/2 tablespoons all-purpose flour 1 1/2 cups cold milk cayenne to taste 1/4 teaspoon paprika 1/2 teaspoon salt, plus more to taste pinch ground nutmeg few drops Worcestershire sauce 4 ounces grated sharp white cheddar cheese […]

Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

Banana Bread

Ingredients 2 cups all purpose flour ¾ teaspoon baking soda ½ teaspoon salt 1 cup mashed ripe banana (2-3 bananas) ⅔ cup brown sugar 6 tablespoons soft butter 2 eggs ½ cup plain yogurt or buttermilk 1 teaspoon vanilla extract ½ cup chopped pecans (optional)

Salami & Asparagus Salad

Ingredients: 100g ‘Oliving by Hans’ Salami, roughly chopped 1 brown onion, diced 1/4 cup coriander, chopped 10 cherry tomatoes, halved 1 tsp ginger, grated 1/4 cup olive oil 1/4 cup red wine vinegar 12 asparagus spears 1/2 cup feta cheese, crumbled

Moraiyo (Samo) Khichdi

Ingredients: (Serves 2) Moraiyo (Samo) – 1/2 cup Water – 1 1/4 cup Peanut Oil or Ghee – 2 Tbsp Cumin Seeds – 1/2 tsp Roughly Crushed Peanuts – 2 Tbsp Sesame Seeds – 2 tsp Green Chilies – to taste, chopped Potato – 1 medium, diced Sindhalu (Sindhav, Rock Salt) – 1/2 tsp or […]

Bagna Cauda (Hot Garlic & Anchovy Vegetable Dip)

Ingredients for 1 1/4 cup Bagna Cauda 1/2 cup extra virgin olive oil 3 tablespoons butter 6-8 cloves garlic, roughly chopped 6-8 anchovy filets 2 tsp red wine vinegar chili flakes to taste

Brussels Sprouts with Onions and Pancetta

Ingredients: 10 oz of Brussels Sprouts 4 oz of Pancetta, chopped into small dice 1 Tbsp of Olive Oil 1 Small Red or Yellow Onion, thinly sliced 1 Tbsp of Unsalted Butter 1 Tbsp of Fresh Chopped Parsley Salt and Pepper, to taste

Dango-jiru (だんご汁 作り方 レシピ)

100g All Purpose Flour (3.5 oz) 60ml Water (2.0 fl oz) A pinch of Salt 120g Skinless Chicken Thigh, cut into bite-size pieces (4.2 oz) 80g Daikon Radish, sliced (2.8 oz) 35g Carrot, sliced (1.2 oz) 100g Taro, sliced (3.5 oz) (net weight) 30g Burdock Root (1.1 oz) ½ Aburaage, thin deep-fried tofu 70g Shimeji […]

Salmon Sweet Potato Tagine

INGREDIENTS: 2 Salmon fillets 2 sweet potatoes 1 onion A samll bunch of fresh cilantro Juice of 1 lemon 2 tablespoons olive oil 3 tablespoons honey 2 teaspoons ras-el-hanout Large pinch of saffron threads 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon water 1/4 cup of raisins

Parmesan Sauteed Mushrooms

Ingredients: 16 oz of Cremini Mushrooms, halved if really big or left whole if they are on the smaller side 4 Cloves of Garlic 2 Tbsp of Olive Oil 2 Tbsp of Unsalted Butter 1/4 cup of Water 2 Sprigs of Thyme, stems removed and leaves roughly chopped 2 Tbsp of Heavy Cream 2 Tbsp […]

Moroccan Style Grilled Chicken

INGREDIENTS: 2 chicken breasts (without bones) A small bunch of fresh cilantro 10 mint leaves 2 tablespoons olive oil 1 tablespoon lemon juice 1 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/4 teaspoon pepper Salt to taste 1 teaspoon fennel seeds 1/2 preserved lemon (just the skin) 2-3 garlic 2 tablespoons of water Salad, rice, […]

connet with us on google plus