Egg Custard Tart

INGREDIENTS: 1/2 cup (118 ml / 120 grams) milk 1/2 cup (118 ml / 120 grams) heavy cream 1 teaspoon vanilla paste or extract 3 egg yolks (65 grams) 1/4 cup (48 grams) white granulated sugar 2 tablespoons (16 grams) corn startch 1/4 cup (50 grams) honey 300 grams puff pastry

New York Style Cheesecake

Ingredients: Crust: 12 oz pack of graham crackers Crust: 8 tablespoons butter Crust: 3 tablespoons sugar Crust: 1/4 teaspoon salt Filling: 4 packs of cream cheese (8oz each) Filling: 4 large eggs Filling: 3/4 cup heavy cream Filling: 1 1/4 cup sugar Filling: 1 tablespoon vanilla extract Filling: 1 vanilla bean (optional) Filling: Zest of […]

Saffron Flavored Pumpkin Soup

Ingredients: 1 Kabocha squash, approximately 4 pounds 2 leaks, trimmed 3-4 cups of milk 1/4 cup of flour 4 tablespoons of butter 1 teaspoon of salt 1/2 teaspoon of white pepper 1/4 teaspoon of ginger powder A large pinch of saffron 1 whole nutmeg

Majorcan chicken and spiced sausage

Ingredients: Beans Tomato Garlic courgettes Spicy sausage

Sellou (Sfouf)

Ingredients: 200 grams of flour 125 grams of roasted almonds – you can also buy raw blanched almonds and roast them or fry them your self but I prefer to buy them already roasted to save time 100 grams of sesame seeds 125 grams of honey 75 grams of powdered sugar 1 ½ teaspoon of […]

Cat Paws

Ingredients: 150 grams of all-purpose flour 150 grams of corn starch (Maizena) 70 grams of powdered sugar 110 grams (8 tablespoons) of softened butter 1 large egg 1 teaspoon of vanilla extract a pinch of salt 100 grams of dark chocolate Dulce de leche, strawberry jam, etc. (filling of your choice)

Rose Water Strawberry Lemonade

Ingredients: 1 pound strawberries 1 cup sugar 2 1/2 cups water 2 lemons 2 teaspoons rose water

Orange Flavored Baghrir

Ingredients: 2 cups semolina – 350 grams 2 cups flour – 270 grams 2 tablespoons sugar 1 tablespoon dry yeast 2 teaspoons baking powder Zest of 1 large orange ½ teaspoon of salt 3 cups warm water 1 cup orange juice 1 large egg

Calentita – Savory Chickpea Flan

Ingredients: 200 grams of flour 125 grams of roasted almonds – you can also buy raw blanched almonds and roast them or fry them your self but I prefer to buy them already roasted to save time 100 grams of sesame seeds 125 grams of honey 75 grams of powdered sugar 1 ½ teaspoon of […]

Eggplant Ground Beef Casserole

Ingredients: 1 1/2 pounds eggplant 1 tablespoon olive oil 1 large onion, chopped 4 cloves garlic, crushed 1 to 2 green chillies, sliced 1 pound lean ground beef 1 1/2 tablespoon red pepper paste 15 ounce can diced tomatoes 15 ounce can tomato sauce 1/2 teaspoon sumac 1/2 teaspoon cayenne pepper (optional) black pepper to […]

Moroccan Fish Bastila (Pastilla)

Ingredients Ingredients of the Filling: 1/2 pound of squid 1/2 pound of white fish (tilapia, cat fish, etc.) 1/2 pound of peeled shrimp 1/2 cup of finely chopped cilantro 1 1/2 tablespoon of lemon juice 4 oz of chinese vermicelli 1/2 teaspoon of crushed garlic A large pinch of saffron 1 teaspoon of paprika 1/4 […]

Chicken Tagine & Moroccan Salads

Ingredients 400 grams of chicken (cut into chunks) ½ red onion (finely chopped) ½ preserved lemon 10 purple or green olives 2 garlic cloves (finely chopped) 1 tablespoon parsley (finely chopped) 1 tablespoon cilantro (finely chopped) 1 tablespoon vegetable oil + 1 tablespoon olive oil 1 teaspoon smen / ghee (clarified butter) ½ teaspoon black […]

MEDITERRANEAN BEEF STUFFED PEPPERS

Ingredients 4 large red &/or yellow capsicum 250g lean minced beef 2 cloves garlic, chopped 2 zucchini, grated 2 carrot, grated 500ml Campbell’s Real Stock – Chicken 2 tablespoons flour 1 teaspoon rosemary leaves 1cup rice 2 tablespoon pinenuts ENJOY!

PRAWN & PEA PASTA

This midweek meal is surprisingly elegant and can be thrown together in the time it takes to boil the pasta. The main ingredients (peas, prawns, pasta, onion) all stay in the freezer or dry store until you need them and can whipped up in no time at all. There are a lot of p’s in […]

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