Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

Methi (Fenugreek) Chutney

Ingredients: 2 tablespoons fenugreek seeds (methi), available in Indian grocery stores 4 dry mango slice, available in Indian grocery stores 1/4 cup raisins (kishmish) 4 dates sliced in fours length wise (kajoor) 1/8 teaspoon asafetida (hing) 1/4 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder (lal mirch) adjust to taste 1 tablespoon coriander coarsely ground […]

connet with us on google plus