Homemade Mexican Tacos

INGREDIENTS: Salsa: 3 tomatoes + 6 chiles (serrano, jalapeño, or something similar) Shrimp + salt, pepper, lemon, olive oil Chicken + salt Avocado Guacamole Sour cream Chopped tomatoes, onions, cilantro, etc.

Mexican Beef Chorizo

INGREDIENTS: Ingredients for the Meat 1 pound (500 grams) of beef (or other types of meat: lamb, chicken, etc.) Apple vinegar (or other type of vinegar) 1/2 teaspoon of salt Ingredients for the Marinade: 3 large ancho chilis (dried poblano peppers or other dried red peppers) 4-5 garlic cloves (chopped) 1 teaspoon salt 1/4 teaspoon […]

Mexican Grilled Corn On The Cob With Chipotle

Ingredients: 6 ears of fresh corn 2 Tbs frozen orange juice concentrate 1 chipotle chile in adobo sauce, seeds removed, minced 2 Tbs real maple syrup 1 to 2 cloves of garlic, minced 4 Tbs unsalted butter 1 Tbs plain yogurt 1/4 tsp. salt

Mexican Yellow Rice

Ingredients: 1 cup of Long Grain Rice 2 Tbsp of Light Olive Oil 1 Small Onion, finely diced 1 Small Red Bell Pepper, seeded and finely diced 1 8oz can of Tomato Sauce 1 ½ cups of Chicken Stock ½ tsp of Ground Tumeric ½ tsp of Ground Cumin 1 tsp of Granulated Garlic ½ […]

Tres Leches Mexican Flan

INGREDIENTS: 5 large eggs (use organic eggs if you can) 1 teaspoon vanilla extract The zest of 1 orange A pinch of salt 1 can evaporated milk (12 oz / 354 ml) 1 can condensed milk (14 oz / 396 grams) 500 ml (a little bit more than 2 cups) regular milk Caramel Ingredients: 1 […]

Mexican Picadillo

Ingredient: 1 1/2 pounds of ground beef (90% lean) 1 bay leaf (laurel leaf) 1/3 cup peas (optional) 1 ear of corn (removed from the cob) 2 carrots chopped 1 small onion 1 clove garlic 1 1/2 tablespoons olive oil 1 tsp salt (optional: 1 zuchini/squash, chopped)

Chiles Rellenos

Ingredient: 1 polblano chile pepper 1 cup flour 1 box toothpicks 1 egg 1/2 cup vegetable oil salsa Filling – please see the Picadillo recipe for how to make the filling for this chile relleno.

Mexican Enfrijoladas

Salsa Oaxaca

Pancho Garcia and his beautiful Maria share a traditional mexican recipe… Salsa Oaxaca. You need mezcal for this one!

Salsa Molcajeteada

Pancho Garcia and his beautiful Maria show us how to make the authentic Salsa Molcajeteada. All you need is love and a molcajete “A special mexican technology”.

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