Mhencha with Ground Chicken and Quail Eggs

Ingredients: Chicken Filling: 1 pound ground meat 1 carrot peeled and finely grated 1/4 cup finely chopped cilantro 3 garlic cloves, crushed 1/2 teaspoon of grated fresh ginger 1 teaspoon salt 1/2 teaspoon ginger powder 1/2 teaspoon turmeric powder 1 teaspoon hot red chili pepper 2 quail eggs (or 1 chicken egg) For Cooking the […]

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