Quinoa Mung Daal

Quinoa – 1/2 cup, washed Mung Daal – 1/2 cup, washed Water – 4 1/2 cups (divided) Salt – to taste Ginger – 1 Tbsp, minced Ghee (Clarified Butter) – 1 Tbsp Asafoetida (Hing) – 1/8 tsp Turmeric Powder – 1/4 tsp Cumin Powder – 1/2 tsp Garlic – 5 to 6 cloves, roughly crushed […]

Mung Daal with Dill Leaves

Ingredients: Mung Daal – 1 cup Dill Leaves – a handful, chopped Oil – 1 tbsp Cumin Seeds (Jeera) – 1/2 tsp Turmeric Powder/Haldi – 1/8th tsp Asofoetida/Hing – 1/8th tsp Curry Leaves – 1 sprig Garlic – 1 tbsp, chopped Green Chillies – to taste, chopped Salt – to taste Water – 4 cups […]