Korean Japche (Fried Noodles)

INGREDIENTS: 8.8 oz (250 grams) Dangmyeon (Korean sweet potato- replacement: glass noodles) 1 small zucchini 1/2 onion 1/2 carrot 1/2 red bell pepper 1/2 yellow bell pepper 4 shiitake mushroom MARINADE INGREDIENTS: 6 tablespoons soy sauce 2 tablespoons light brown sugar 2 tablespoons sesame oil A pinch of black pepper 1 teaspoon minced garlic OTHER: […]

Odamaki-mushi (Egg Custard with Udon Noodles)(うどん入り茶碗蒸し)

2 Eggs 300~350ml Dashi Stock (1.27~1.48 cups) ½ tsp Salt ½ tsp Soy Sauce 1 package of Boiled Udon Noodles 3 Small Shiitake Mushrooms 20g Cut Wakame Seaweed, rehydrated (0.7 oz) 1 tsp Soy Sauce 1 tsp Sake or substitute: dashi stock 6 Small Sausages 1~2 pieces of Spaghetti 3 Boiled Quail Eggs, packaged 3 […]

Sichuan Spicy Cold Noodles (四川麻辣涼面)

Ingredients: 8 oz fresh noodles 2 oz mung bean sprouts 4 oz fresh spinach (or any other vegetables) 2 tbsp olive oil ½ salt 1 tbsp walnuts For the dressing: 3 tbsp low- sodium soy sauce 2 tbsp vinegar 1 tbsp sugar 1.5 tbsp sesame oil 3 tsp chopped green onion 1.5 tsp roasted sesame […]

Chinese Braised Beef Noodles (紅燒牛肉面)

Ingredients: 6 oz noodles (dry or fresh noodles) 2 – 3 cups of Chinese Braised Beef with soup/sauce 1 tbsp chopped green onion 1 egg 1 tbsp olive oil 2 – 3 oz pea sprouts

Seafood Fried Noodles (海鮮炒麵)

Ingredients: 8 oz egg noodles 5 oz clams 1 cup of shrimp 2 cups of squid 2 carrots 4 green onion 3 oz Chinese lettuce 2 tbsp olive oil 1 cup of chicken stock For the frying sauce: 1 tsp white pepper powder 1 tsp sugar 1 tsp ground ginger 1 tsp vinegar 2 tbsp […]

Cooking Tips: Asian Noodles

Thai Beef Noodles

Kabocha (Pumpkin) Miso Soup with Somen Noodles

Ingredients: 1/4 (300g=10.5oz.) Kabocha (Japanese pumpkin/squash) 1/2 (100g=3.5oz.) onion 100g (3.5oz.) Shimeji mushrooms 4 cups (800ml) water 1 tsp. dashi powder 3 tbsp. miso 1 bundle dried Somen noodles

Summer Somen Noodles

Ingredients: 70g Somen Noodles (2½ oz) 2 pieces of Okra or substitute: Mulukhiyah 30g Nagaimo Yam (1 oz) ½ pack of Hikiwari-Natto – crushed fermented soybeans 2 slices of Kamaboko Fish Cake 2 Cherry Tomatoes Toasted White Sesame Seeds Chopped Spring Onion Leaves – Somen Sauce – 25~30ml Dashi Soy Sauce (¾~1 fl oz ) […]

Chicken Satay Noodles

Ingredients: 6 chicken tenderloins (cut into cubes) 1 bunch spring onions (scallions) chopped 500g egg noodles 1 cup peanut butter 2 cups prawns/shrimp (cooked, peeled, deveined, tails off) 2 tbls water

Spicy Mixed Noodles

Ingredients: Thin noodles (somyeon) cucumber egg kimchi kimchi juice sugar hot pepper paste garlic vinegar sesame seeds sesame oil.

Spicy whelks with noodles

Ingredients: Whelk (sea snail) cucumber carrot onion green onions garlic green chili pepper red chili pepper salt hot pepper flakes hot pepper paste honey sugar sesame oil roasted sesame seeds noodles.

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