Banana Nut Protein Bars: Organic Vegan

Broccoli and Prawn Stir-Fried with Cashew Nut (西蘭花腰果炒蝦)

Ingredients: 1 lb prawns 10 oz broccoli 1 cup salted cashew nuts 1 tbsp chopped garlic 1 tbsp oyster sauce 2 tbsp cornstarch water 2 tbsp grape seed oil To marinate the prawn: Half tsp salt 1 tsp cooking wine Half tsp black pepper powder 1 tsp cornstarch

Korean Pine Nut Porridge

■ Rice Ingredients – 1cup white rice (흰쌀) – 1cup water(물) for mixing with the white rice ■ Pine nut Ingredients – 5~6tbsp pine nut (잣) – 5~6tbsp water(물) for mixing with the pine nut ■ Other Ingredients – 3~4cup water for mixing with the blended white rice – some salt

Flax Seed Burfi (Healthy Nut Bar)

Ingredients: 1/2 cup golden flax seed powder or meal 1/2 cup coarsely ground walnut 1/2 cup coarsely ground almonds 1/2 cup coarsely ground cashews 1 teaspoon crushed cardamom about 8 cardamoms 1 cup sugar 1/4 cup water

White Chocolate Macadamia Nut Cookies

Ingredients: 2 Sticks (1 cup) of Unsalted Butter 1 ½ cups of Sugar ½ cup of Brown Sugar 1 tsp of Vanilla 2 Eggs 2 ½ cups of Flour 1 tsp Baking Soda ½ tsp Baking Powder ½ tsp of Salt 1 ½ cups of White Chocolate Chips 1 cup of Macadamia Nuts, chopped

Eggless Fruit and Nut Cake

Ingredients: Water – 2 cups Dried Cranberries – 1/3 cup Dried Apricots – 1/3 cup, chopped Raisins – 1/3 cup Butter – 1 stick (1/2 cup) Vanilla Extract – 1 tsp Rum or Brandy – few teaspoons, optional All-Purpose Flour (Maida) – 1 3/4 cup Sugar – 1 cup Baking Soda – 1 tsp Salt […]