Korean Cucumber Kimchi (Oi-Sobaegi)

INGREDIENTS: MAIN INGREDIENTS: 4 long cucumbers 2 tablespoons sea salt (or rock salt) STUFFING INGREDIENTS: A large bunch of garlic chives (buchu) 1/2 onion 1/2 red bell pepper 1 small carrot (or 1/2 large carrot) 2 large garlic cloves A small piece of fresh ginger SEASONING INGREDIENTS: 1/3 cup Korean red chili flakes (or a […]

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