Stuffed Peppers & Mushrooms

Ingredients: 3 Bell Peppers 4 Shiitake Mushrooms 150g Ground Beef & Pork Mixture (5.29 oz) ¼ tsp Salt A sprinkle of Pepper 2 tsp Sake ½ Beaten Egg 2 tbsp Nama-Panko – Soft Bread Crumbs 50g Onion (1.73 oz) 1 tbsp Sake for steaming and baking – Sauce – 1 tbsp Soy Sauce 1 tbsp […]

Fried Tofu

Creole chicken wings and Nigerian suya kebab

Korean fried chicken

Ingredients: 3 pounds (about 1.5 kg) of chicken chunks salt ground black pepper potato starch powder flour sweet rice flour egg baking soda canola oil (or vegetable oil) garlic ketchup hot pepper paste rice syrup vinegar

Orange Flavored Baghrir

Ingredients: 2 cups semolina – 350 grams 2 cups flour – 270 grams 2 tablespoons sugar 1 tablespoon dry yeast 2 teaspoons baking powder Zest of 1 large orange ½ teaspoon of salt 3 cups warm water 1 cup orange juice 1 large egg

Seafood Dynamite for Sushi Rolls

Ingre­di­ents: Imi­ta­tion crab stick (krab, fish cakes) Spicy May­on­naise (Mayo and Sriracha hot sauce) Scal­lops (Steamed bay scallops) Shrimp