Ingredients: For the chicken: 1 6 lb Whole Chicken, washed and patted dry 2 Cloves of Garlic, finely minced 2 Tbsp of Fresh Rosemary, finely minced 3 Tbsp of Unsalted Butter at room temperature Salt and Pepper, to taste 1 Whole Head of Garlic, cut in half 1 Lemon, halved For the potatoes: 4 Large […]

Mini Bastilla with Caramelized Pumpkin
Ingredients: Stuffing: 1 batch of Pumpkin & Walnut stuffing (refer to the “Pumpkin & Walnut Stuffing” recipe) Almond Mixture: 2 1/2 cups of unsalted roasted slivered almonds Almond Mixture: 1 1/4 cups of powdered sugar Almond Mixture: 2 tablespoon of orange blossom water Almond Mixture: 1/4 teaspoon of cinnamon powder Dough: Spring roll pastry (or […]

Chicken Chorba
Ingredients: 1 pound of chicken pieces 2 medium onions – grated 1/3 cup of vermicelli 1/3 cup of canned chickpeas (if using dried chickpeas they have to be soaked in water overnight) 2 tablespoons of vegetable oil 1 tablespoon of smen (ghee) – or substitute with butter 1 large pinch of cinnamon Salt and pepper […]

Stuffed Cornish Hens with Caramelized Pumpkin
Ingredients Stuffing: 4 pounds of pumpkin (weighted with the skin) Stuffing: 2 cups of walnuts Stuffing: 3 tablespoons of sugar Stuffing: 2 tablespoons of honey Stuffing: 1/2 teaspoon of salt Stuffing: 1/2 teaspoon of ginger powder Stuffing: 1/2 teaspoon of cinnamon powder Stuffing: a pinch of saffron Stuffing: 3 tablespoons of butter Chicken: 2 cornish […]

Chicken McNuggets
Ingredients: 2 cups flour 1 tsp corn flour 1 tsp garlic powder 1 tsp onion powder 1 cup mineral water 2 chicken breasts salt & pepper to season oil for frying

Pollock fish pancakes (dongtaejeon)
Ingredients: Frozen pollock fillet salt ground black pepper flour eggs canola oil (or vegetable oil).

Gazelle Horns Covered with Sesame Seeds
Ingredients: 1 pound of blanched slivered almonds 1 cup of sugar 2 tablespoons of orange blossom water 2 tablespoons of butter 1/4 teaspoon of cinnamon powder 1/8 teaspoon of ground mastic gum 2 egg whites sesame seeds

Basic Pancake
Ingredients: 1 cup of Flour 1 cup of Milk 1 Egg 1 tsp Salt 1 tsp Baking Powder 1 Tbsp Sugar

Korean-style steak tartare (Yukhoe)
Ingredients: 380 grams (18 OZ) filet minon (tenderloin) Korean pear soy sauce honey sesame oil garlic black ground pepper salt pine nuts roasted sesame seeds endive (or lettuce).

Eggless Fruit and Nut Cake
Ingredients: Water – 2 cups Dried Cranberries – 1/3 cup Dried Apricots – 1/3 cup, chopped Raisins – 1/3 cup Butter – 1 stick (1/2 cup) Vanilla Extract – 1 tsp Rum or Brandy – few teaspoons, optional All-Purpose Flour (Maida) – 1 3/4 cup Sugar – 1 cup Baking Soda – 1 tsp Salt […]

Kohaku Namasu
Ingredients: (serves 4~5) 300g Daikon Radish (10.6 oz) – actual net weight 30g Carrot (1.06 oz) 1 tsp Salt 2 Dried Perssimons Yuzu Citrus Peel – Awasezu (Vinegar Mixture) – ½ tbsp Sugar 1 tsp Honey 1 tbsp Vinegar 1 tbsp Yuzu Juice 2 tbsp Water

Nojito and Shirley
Ingredients: Nojito: 1 lime Nojito: 10 fresh mint leaves Nojito: 5 teaspoons sugar Nojito: 1/4 cup lemonade Nojito: club soda Nojito: Angostura Bitters (optional) Shirley Temple: Orange Juice Shirley Temple: Ginger Ale (or Seven Up) Shirley Temple: Grenadine Shirley Temple: Maraschino Cherries

Gluten Free Halwa
Ingredients: Cream of Rice Cereal – 1 cup (found in the cereal aisle) Ghee/Clarified Butter – 1/4th cup Water – 3 cups Jaggery/Gud – 3/4 cup, grated Salt – pinch Elaichi (Cardamom) Powder – 1/4 tsp Nutmeg Powder – 1/4 tsp, optional Saffron – pinch, optional Chopped dates or golden raisins – optional

Panettone Bread Pudding
Ingredients: 1 Panettone (1 pound loaf) cut into cubes 6 Eggs 1 cup of Heavy Cream 2 cups of Milk 1 tsp of Vanilla Extract ½ cup of Sugar 1/4 cup of Brown Sugar ½ tsp of Cinnamon

Spicy braised chicken (dakbokkeumtang)
Ingredients: Chicken wings soy sauce garlic hot pepper flakes hot pepper paste sugar onion green onions green chili pepper potatoes

Christmas Crepes
Ingredients: Strawberry & Banana Crepes (serves 2) 2 Crepes 1 Banana 4~5 Strawberries Whipped Cream Custard Cream Blueberry Jam Chocolate Sauce Diced Roasted Almonds Vanilla & Rum Raisin Ice Cream 2 Wrappers for Crepes (218x250mm/8.6×9.8 inch)

Croissant Sandwich
Ingredients: Plain croissants Shrimp version: Lettuce & tomatoes Peeled cooked shrimp Shredded cheese of your choice Finally chopped cilantro Mayonnaise Salt and pepper Gherkins (pickles) Egg version: Lettuce and tomatoes Boiled eggs Shredded cheese of your choice Finely chopped parsley Salt and pepper

Triple Chocolate Cookies
Ingredients: 2 ½ cup of All Purpose Flour 1 tsp of Baking soda ¼ tsp of Salt 1 cup of Unsalted Butter at room temperature 1 ½ cup of Brown Sugar ½ cup of Granulated Sugar 2/3 cup of Cocoa Powder 1 tsp of Vanilla Extract 1 cup of Semisweet Chocolate Chips 3 Eggs 1 […]

Sprouted Mung Bhel
Ingredients: Whole Green Mung – 1 cup, washed, soaked and sprouted Onions – 1/4 medium, chopped fine Tomatoes – 1 medium, chopped fine Cilantro – 10 sprigs, chopped fine Green Chillies – to taste, chopped fine Lemon or Lime Juice – 1/2 or to taste Cilantro or Mint Chutney – to taste Tamarind Chutney – […]

Thai papaya salad (Som tam)
Ingredients: 2 cups of shredded green papaya (or swede/rutabaga) 2 TBS of toasted peanuts 2 cloves of peeled garlic 1-2 fresh birds eye chili (or more depending on tolerance) 1 TBS of dried shrimp ½ piece palm sugar 7 cherry tomatoes juice of ½ lime 1½ TBS of fish sauce 1-2 TBS Thai snake beans […]

Gluten Free Apple Crumble
Ingredients: 3 medium Granny Smith apples, peeled and diced (approx 4 cups chopped) ¼ cup granulated sugar ¼ cup raisins ¼ teaspoon cinnamon powder ¼ teaspoon powdered nutmeg or allspice 3/4 cup orange juice 2 tablespoons cornstarch 1 tablespoon grated orange zest ½ teaspoon vanilla extract (optional)

Oat Bran Muffins
Ingredients: Oat Bran – 2 1/2 cups Baking Soda – 2 tsp Walnuts – 1/2 cup, chopped Milk – 1 cup Yogurt – 1/2 cup Oil – 2 Tbsp Eggs – 2 large Salt – 1/8 tsp Brown Sugar – 1/2 cup (1/4 cup if you are watching your sugar) Cinnamon Powder – 1 tsp […]

Kele Ki Subji (Banana Curry)
Ingredients: 3 ripe bananas peeled and sliced 1/2 inch thick approx. 3 cups of sliced banana 1 tablespoon oil 1/2 teaspoon cumin seeds (jeere) 1/8 teaspoon asafetida (hing) 1 green chili minced, adjust to taste Pinch of turmeric (haldi) 1 teaspoon finely chopped ginger 1/2 teaspoon salt adjust to taste 1/2 teaspoon mango powder (amchoor) […]

Whole Wheat Blueberry Muffins
Ingredients: Canola/Vegetable Oil – 1/2 cup Sugar – 3/4 cup Large Egg – 1 Whole Wheat Flour – 1.5 cups Baking Powder – 1 tsp Salt – 1/4 tsp Fresh Blueberries – 1 cup Orange Juice – 1/2 cup

Moroccan Tomato Jam
Ingredients: 4 pounds red ripe tomatoes 3 tablespoons honey (preferably orange blossom honey) 2 tablespoons extra virgin olive oil 2 teaspoons orange blossom water 1/2 teaspoon ground cinnamon salt and pepper to taste

Yum Ta Krai
Ingredient: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp. sliced chili peppers (or as much as you like) 1 cup shallots (sliced) 1 cup sliced scallion and coriander 1 cup cashew nuts (or as much as you like) 1 handful mints 1/4 cup fried […]

Sabut Masala Chicken
Ingredients: Boneless Chicken Thighs – 2 1/2 lbs (1 kg) Oil – 3 Tbsp Mustard Seeds – 1 tsp Sauf (Fennel Seeds) – 1 tsp Kalonji (Onion Seeds/Nigella) – 1 tsp Cumin Seeds – 1 tsp Fenugreek Seeds (Methi) – 1/2 tsp Dried Pomegranate Seeds – 1 tsp, powdered Whole Black Peppercorns – 1 tsp, […]

Cherry Clafoutis
Ingredients: 1 pound of red cherries (or apricots, peaches, etc.) 4 large eggs 1 cup flour 1 cup milk 1/2 cup sugar 4 tablespoons butter 1 teaspoon vanilla extract A pinch of salt