Chai Masala Cake

Ingredients: Filling/Topping: Unsalted Butter – 1 tbsp, softened Brown Sugar – 3 tbsp Flour (Maida) – 1.5 tbsp Walnuts – 1/3rd cup, chopped Chai (Tea) Masala – 2 tsp Batter: Flour (Maida) – 1.25 cup Salt – 1/8th tsp Baking Soda – 1/2 tsp Baking Powder – 1 tsp Unsalted Butter – 6 tbsp, softened […]

Paneer Paratha (Stuffed Flat Bread)

Ingredients: Dough 1 cup whole wheat flour (atta) ½ cup all purpose flour (plain flour, maida) 1 tablespoon oil 1/2 teaspoon salt Approx. ¾ cup water Filling 1-1/2 cup shredded paneer approx. 6oz. 2 tablespoons yogurt firm (curd, dahi) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1 tablespoon shredded ginger 1/4 […]

Black Eyed Beans

Ingredients: 1 cup black eye beans (lobia,chawalie) 2 tablespoons oil 1 teaspoon cumin seeds (jeera) Pinch of asafetida 1 tablespoon coriander powder (dhania) 1 tablespoon shredded ginger (adrak) ¼ teaspoon red chili powder ¼ teaspoon turmeric (haldi) ½ teaspoon mango powder (amchoor) ¼ teaspoon garam masala 1 teaspoon salt 3 cups water 1 chopped tomato

Lacha Paratha

Pakistani Recipe Ingredients 2 cups plain flour 2 tsp sugar Salt to taste 2 tbsp oil 1 egg Water

Aloo (Potato) Masala

Ingredients: 2 large potatoes 1 tablespoon oil Pinch of asafetida (Hing) 1/2 teaspoon cumin seeds (Jeera) 1/2 teaspoon mustard seeds (Rai) 1/2 teaspoon turmeric (Haldi) 1 finely chopped green chili (adjust to taste) 1/2 teaspoon salt (adjust to taste) 1 teaspoon lemon juice 1 tablespoon chopped cilantro Method Boiled the potatoes until they are soft […]

Sprouted Mung Bhel

Soaking and Sprouting Time: 2 days Prep Time: 10 min Serves: 4 Ingredients: Whole Green Mung – 1 cup, washed, soaked and sprouted Onions – 1/4 medium, chopped fine Tomatoes – 1 medium, chopped fine Cilantro – 10 sprigs, chopped fine Green Chillies – to taste, chopped fine Lemon or Lime Juice – 1/2 or […]

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