Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce

Ingredients for 2 portions: 1 tbsp olive oil 1 tbsp butter, melted in oil 2 (7-oz each) halibut filets salt and cayenne to taste handful of clamshell mushrooms, or sliced un-cool, regular mushrooms 1/4 cup water juice from 1/2 lemon, or to taste 1 tbsp chopped Italian parsley 1 1/2 tbsp butter to finish sauce

Deep Pan Pizza

INGREDIENTS pasta/pizza flour, 500g warm water (300ml) sachet of dried yeast (2g) 1 tbsp salt 1 tsp of garlic powder bowl of fresh cherry tomatoes bunch of basil 2 cloves of garlic handful of grilled artichokes bowl full of fresh washed spinach pinch of dried chilli flakes 1 small red onion ball of mozzarella chunk […]

Nigerian Pan Cake

Ingredients: A cup of plain flour 2 egg Milk—condenced/evaporated Tepid water(a cup) Pepper(optional) Salt Sugar(optional) BakerĀ“s yeast(optional) Oil for frying

connet with us on google plus