Honey And Thyme Roasted Carrots and Parsnips

Ingredients: 1 lb of Carrots, Peeled 1 lb of Parsnips, peeled 2-1/2 Tbsp of Honey 2 Tbsp of Vegetable Oil 1 Tbsp of Fresh Thyme Leaves Salt and Pepper, to taste

Oven “Grilled” Parsnips

Ingredients for 6 servings: 2 pounds parsnips juice of one lemon 2 tbsp olive oil salt and pepper to taste *Aleppo pepper, to taste

connet with us on google plus