Urad Dal Kachori (Indian Lentil Pastry)

Ingredients: Dough 1 cup All Purpose flour (plain flour or maida) 1 tablespoon fine sooji (semolina) 1/4 teaspoon salt 2 tablespoons ghee / clarified butter Approx. 1/4 cup lukewarm water Filling 1/4 cup washed urad dal lentils (skinned black gram) 1 tablespoon fennel seeds coarsely grinded (saunf) 1 tablespoon coriander seeds coarsely grinded (dhania) 1 […]

Puff Pastry

INGREDIENTS: 2 1/2 cups (320 grams) all-purpose white flour 2 1/4 sticks (255 grams) butter 3/4 teaspoon (4 grams) salt 2/3 cup (160 ml) very cold water

Apple Pastry

INGREDIENTS Puff Pastry (you can purchase from the frozen section) Apples Egg Wash: 1 egg + a little bit of water Sugar and cinnamon Butter Glaze: apricot jam or Honey + Orange Blossom water

Chocolate Date M’Hencha (Moroccan Pastry Recipe)

INGREDIENTS: Filling: 150 grams dark chocolate (60% cocoa) Filling: 150 grams date paste Filling: 115 grams raw almonds Filling: 2 tablespoons butter Filling: 1/2 teaspoon ground cinnamon For the Dough: Warka or Phyllo dough For the Dough: Melted butter For the sauce (optional): honey + a little bit of orange blossom water

Chinese Red Bean Puff Pastry

1 sheet of frozen puff pastry 1 can sweet red bean paste 1 small egg

Matar Kachori (Spicy Puffed Pastry)

For crust: 1 cup All Purpose flour (plain flour or maida) ¼ teaspoon salt 2 tablespoons oil Approximately ½ cup chilled water For filling: 1 cup green peas 1 teaspoon oil 1 tablespoon coriander powder (dhania) 1 teaspoon fennel seed powder (sonf) 1 teaspoon red chili powder 1 teaspoon shredded ginger ½ teaspoon mango powder […]

Mawa Kachori (Puffed Pastry)

Ingredients: Crust 1cup all-purpose flour (maida, plain flour) 2 tablespoons clarified butter (ghee) Approx. 1/2 cup of lukewarm water as needed Filling 1/2 cup heavy cream or whipping cream 1 cup milk powder 1/4 cup mixed nuts (almonds, pistachios coarsely ground) 1/4 teaspoon crushed cardamom 3 tablespoon sugar Note: If you are using mawa use […]

Moroccan Almond Pastry

Pastry Cream