Lamb with Pecan & Grape Salad

Ingredients: 2 cups mixed salad leaves 1/2 cup red seedless grapes 1/4 cup pecans 1/2 cucumber (sliced into strips) 1 lamb leg 1 tbls balsamic glaze salt & pepper to season

Chocolate Pecan Bars

Ingredients: For the crust: 1 ½ cup of All Purpose Flour ½ cup of Unsalted Butter at room temperature ¼ cup of Brown Sugar For the filling: 3 Eggs ¾ cups of Light Corn Syrup ¾ cup of Granulated Sugar 2 tbsp of Unsalted Butter, melted 1 tsp of Vanilla Extract 1 ¾ cup of […]