Carrot and Green Chili Pickle

Ingredients: Carrots – 1/2 lb (peeled and thick julienned) Green Chilies – 1/2 lb (cut in half long ways and cut in half again across the center) Salt – 2 tsp (or to taste) Oil – 4 Tbsp Rai Kuria – 2 tsp White Vinegar – 2 tsp Asafoetida (Hing) – 1/8 tsp Lemon Juice […]

Mango Pickle

Ingredients: Raw Green Mangoes – 2 large (1 lb) Garbanzo Beans (Kabuli Chanas) – 1 cup Salt – 2 tbsp or to taste Turmeric Powder – ¼ tsp Asafoetida – ¼ tsp Mustard Seed Powder – 1 tbsp Coriander Powder – ¼ cup Red Chili Powder – 1/4 cup or to taste Kashmiri Chili Powder […]

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