Fried Peach & Pancetta Pizza

For One Small Fried Peach & Pancetta Pizza: (all ingredient amounts are purely guesses) 3-4 ounces prepared pizza dough 2 tablespoons ricotta cheese, plus a pinch of salt if needed fresh thyme leaves fresh ground black pepper 2 ounces pancetta 5-6 slices fresh peach freshly grated Parmigiano Reggiano extra virgin olive oil, plus regular olive […]

Sicilian Pizza

Ingredients: 2 1-lb Balls of Pizza Dough 2 cups of your Favorite Pizza Sauce or Marinara Sauce 2 cups of Shredded Mozzarella 2 Tbsp of Olive Oil Sliced Pepperoni, optional

Dessert Pizza

Ingredients: 1-1/4 cups of All Purpose Flour 1/2 tsp of Baking Powder 1/2 tsp of Salt 1/4 tsp of Baking Soda 1 cup of Unsalted Butter at room temperature 1 cup of Granulated Sugar 1 Egg 1 tsp of Vanilla Paste For the topping: 8oz of Cream Cheese, softened at room temperature 1 cup of […]

BBQ Chicken Pizza

Ingredients: 1 1-lb ball of pizza dough 1/2 cup of BBQ Sauce 1/2 lb of Cooked Chicken Breast, cut into bite size pieces 1/4 of a Small Red Onion, thinly sliced, optional 1/4 cup of Pickled Sliced Jalapenos, optional 1/2 cup of Shredded Smoked Mozzarella 1 cup of Shredded Mozzarella

Cauliflower Pizza Crust

Ingredients for one 10-inch pizza crust: 1 head cauliflower (about 3 packed cups ground) 1/2 cup water – Cook cauliflower with water for 5-6 minutes, let cool, and squeeze out ALL water with a towel. You should have about 1 1/2 cups of dry cauliflower pulp left. 1/2 tsp salt 1/2 ounce finely grated Parmigiano-Reggiano […]

Deep Pan Pizza

INGREDIENTS pasta/pizza flour, 500g warm water (300ml) sachet of dried yeast (2g) 1 tbsp salt 1 tsp of garlic powder bowl of fresh cherry tomatoes bunch of basil 2 cloves of garlic handful of grilled artichokes bowl full of fresh washed spinach pinch of dried chilli flakes 1 small red onion ball of mozzarella chunk […]

Chocolate Fried Pizza Dough

INGREDIENTS quick-acting yeast (10g) 1 tbsp caster sugar Tipo ‘00’ flour, (500g plus extra to dust) 1 tsp fine salt 2 tbsp of olive oil To Make the Dolce Chisurin 1/2 quantity of pizza dough (so half of the quantities above) large slab of Dairy Milk chocolate chopped hazelnuts (200g) plain flour, to dust icing […]

Pizza Balls

Ingredients: 6 sheets puff pastry 12 slices pepperoni 12 slices cheddar cheese 1/4 cup tomato paste 1/2 tsp italian seasoning 1/2 tsp garlic powder 1/4 cup parmesan cheese 1 egg & 1 tsp milk for egg wash

Vegetarian Pizza

Ingredients: Socca: ¾ cup chickpea flour ¾ cup hot water (hot tap water, around 120ºF) ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon dried oregano, rosemary, or basil 1 teaspoon minced garlic 3 tablespoons olive oil, divided Toppings: Artichoke hearts, olives, mushrooms, peppers, zucchini ¼ cup grated cheese 1 tablespoon minced parsley

Pizza Dough

Ingredients: 2 ¼ tsp active dry yeast 1 ½ cups warm water 4 cups bread flour 1 ½ tsp salt 2 tbsp extra virgin olive oil 1 tbsp of sugar and salt

Pepperoni Pizza

ngredients: 1/3 cup tomato paste 1/2 tsp chili flakes 1/2 tsp dried thyme 1/2 tsp dried oregano 1/2 cup grated mozzarella 1/2 cup grated parmesan 1 cup pepperoni slices

Pepperoni Pizza Bites

Ingredients: 1 lb Ball of Pizza Dough, store bought or homemade 4 oz of Mozzarella, cubed Pepperoni, enough to stuff the dough Italian Seasoning ¼ cup of Olive Oil 2 Cloves of Garlic, grated finely Marinara Sauce, to serve

Fig Goats Cheese Pizza

Ingredients: 1 pizza base (small) 1/4 cup tomato passata 1/2 cup Fig jam 1/2 cup mozzarella cheese 1/4 cup goats cheese 2 tsp fennel seeds 1 tsp olive oil

Dessert Pizza

Ingredients: 1 pizza base 1 cup mini marshmallows 1 cup choc chips 1/2 cup melted dark chocolate 1/2 cup cookie crumbs

Cooking Tips for Topping Pizza

Pizza Pasta Bake

Pizza Burgers

Ingredients: 4 flat pita breads 250g beef mince 1 brown onion 1 cup cheddar cheese 2 tbls tomato paste 3 mushrooms (sliced)

Pita Pizza

Cheesy Beef Pizza

Ingredients: 1 onion, finely chopped 2 garlic cloves, crushed 1 tablespoon ground coriander 2 teaspoons ground cumin 350g beef mince / ground 2 tablespoons pine nuts 1 loaf Turkish bread 2 tablespoons tomato paste 150g feta cheese, crumbled 2 large tomatoes 1/4 cup fresh flat-leaf parsley leaves, chopped

Spanish Pizza: Coca with Artichokes