Cantonese Prawn and Mushroom Congee (鮮蝦蘑菇粥/)

Ingredients: 3 bowls of plain congee 6 prawns 4 oz white mushrooms 4 oz pea sprouts 1 tbsp julienned ginger 1 tsp chopped green onion Half tsp salt To marinate the prawns: Half tsp salt 1 egg white 1 tsp cornstarch

White Boiled Spot Prawn with Ginger and Green Onion (白灼蝦)

Ingredients: 1 – 2 lbs of live prawns 4 green onions 2 oz sliced ginger Half tsp salt 1 tsp olive oil For the dipping sauce: Half oz julienne ginger 2 green chili peppers 2 tbsp soy sauce 1 tsp olive oil

White Boiled Spot Prawn with Ginger and Green Onion (白水煮点虾姜葱)

Ingredients: 1 – 2 lbs of live prawns 4 green onions 2 oz sliced ginger Half tsp salt 1 tsp olive oil For the dipping sauce: Half oz julienne ginger 2 green chili peppers 2 tbsp soy sauce 1 tsp olive oil

Prawn and Veggie Fried Rice (蝦仁炒飯)

Ingredients: 2 bowls of rice (cooked) 8 prawns 2 eggs 1 carrot Half cup of peas 1 asparagus 2 small Chinese sausages 2 tbsp chopped green onion ½ tsp salt About half tsp white pepper powder 1 tbsp olive oil

Broccoli and Prawn Stir-Fried with Cashew Nut (西蘭花腰果炒蝦)

Ingredients: 1 lb prawns 10 oz broccoli 1 cup salted cashew nuts 1 tbsp chopped garlic 1 tbsp oyster sauce 2 tbsp cornstarch water 2 tbsp grape seed oil To marinate the prawn: Half tsp salt 1 tsp cooking wine Half tsp black pepper powder 1 tsp cornstarch

Prawn Toast

Ingredients: 400g Prawns/Shrimp 1 tsp chinese 5 spice powder 2 cloves garlic 1 tsp ginger 1/4 cup coriander stalks 1 tbls soy sauce 4 slices white bread 1 cup sesame seeds vegetable oil for frying

Prawn & Potato Salad

Ingredients: 500g baby potatoes 1/4 cup sour cream 1/2 cup whole egg mayonnaise 2 tsp chopped dill 3 tsp lemon juice 250g grape tomato (halved) 1/2 red onion 500g prawns salt & pepper to season

Butter Milk Prawn Salad

Ingredients: 500g uncooked prawns, peeled, deveined 2tsp garlic paste 2 fennel bulbs 1 small red onion, halved, thinly sliced 120g rocket 2 tbsp chopped fresh dill leaves 1 medium pink grapefruit, peeled, segmented salt & pepper

Pudina Shrimp (Prawn)

Ingredients: Shrimp (Prawns) – approx 10 ounces (about 15 20/25 grade shrimp) Mint Leaves – handful Garlic – 5 large cloves Ginger – 2 inch piece Green Chilies – to taste Oil – 1/2 Tbsp Lemon/Lime Juice – 1 Tbsp or to taste Black Pepper – 1/2 tsp Salt – 1/2 tsp or to taste […]