Chilled Cucumber Soup with Prawns

Ingredients: 2 cucumbers 1 red onion 1 cup natural yoghurt 1 tbls milk 1/4 cup dill 1/4 cup spring onions/scallions 1 tbls lemon juice salt & pepper serve with cooked prawns, dill and lemon

Steamed Tiger Prawns with Garlic (蒜茸蒸虎蝦)

Ingredients: 10 tiger prawns 3 tbsp ground garlic 2 tbsp ground ginger 1 tbsp finely chopped green onion 1 tsp sugar A quarter tsp salt Half tsp white pepper powder 1 tsp cooking wine 2 tbsp soy sauce 3 tbsp cooking oil

Baked Tiger Prawns with Butter and Garlic (奶油烤虎蝦)

Ingredients: 10 tiger prawns 3 tbsp ground garlic 2 tbsp ground ginger 1 tbsp finely chopped green onion 1 tsp sugar A quarter tsp salt Half tsp white pepper powder 1 tsp cooking wine 2 tbsp soy sauce 3 – 4 tbsp butter

Tempura Prawns with Edamame Salad

Butterflied Prawns

Ingredients: 2kg Prawns/Shrimp Salt & Pepper to season 5 slices bread 1/2 cup fresh parsley 1/4 cup fresh oregano 1/4 cup fresh dill MAYO DRESSING 1 1/2 cups whole egg mayo 1 tsp garlic paste 3 finger limes

Tempura Prawns

Ingredients: 3/4 cup (115g) plain flour 1/4 cup (35g) cornflour Pinch of bicarbonate of soda 1 egg, lightly whisked 1 cup (250ml) soda water, chilled Vegetable oil, to deep-fry 300g prawns, peeled, deveined, leaving tails intact salt and pepper to season

Prawns & Parmesan Cream

Ingredients: 100ml cream 250ml sour cream 1/2 tsp sugar 130g parmesan cheese 1 tsp garlic paste 2 tbls fresh parsley 24 cooked prawns/shrimp salt & pepper to season serve with rice

Ebi Chili

Ingredients: – Peeling & Cleaning – 12 Black Tiger Prawns (280g/9.88 oz) ½ tsp Salt 1 tbsp Potato Starch A sprinkle of Water – Seasoning – ⅛ tsp Salt A pinch of Pepper 1 tsp Sake 1 tbsp Egg White 1 tbsp Potato Starch – Ebi Chili Sauce – 1 tbsp Vegetable Oil 1½ tbsp […]