Korean Beef Short Ribs

INGREDIENTS: 1 1/2 pounds (700 grams) beef short ribs 1/2 onion 1/2 kiwi 1/2 apple 5 garlic cloves 1/4 cup (60 ml) soy sauce 1 tablespoon sesame oil 1 tablespoon light brown sugar 1 tablespoon honey 1/4 teaspoon black pepper 3/4 cup water

Kiwi & Chili-Rubbed Beef Short Ribs

Ingredients: 2 pounds Korean-style (aka flanken style) beef short ribs 1 kiwi For the chili rub: 1 tbsp ancho chili powder 1 tbsp sugar 1 tbsp kosher salt 2 tsp freshly ground black pepper 1 tsp garlic powder 1/4 tsp cayenne, or to taste

BBQ Baby Back Ribs

Ingredients: 1 Slab of Baby Back Ribs 2 Tbsp of Light Brown Sugar 1 1/2 Tbsp of Paprika 1 Tbsp of Chili Powder 1 Tbsp of Granulated Onion 1 Tbsp of Granulated Garlic 1 tsp of Dry Mustard Salt and Lots of Black Pepper 2 cups of BBQ Sauce, store bought or homemade

Beef Short Ribs Soup

Ingredients 1 kg (about 3 pounds) beef short ribs 1 small Korean radish (or daikon), about 2 cups 1 medium size onion 12 cups water Starch noodles (optional) 4 cloves of minced garlic 4 to 6 green onions, chopped ground black pepper

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