Thai Monkfish Skewers & Pineapple Rice

INGREDIENTS: Thai red paste: 1 chunk of root ginger 3 cloves of garlic 3 red chillies 3 shallots 6 kaffir lime leaves 1 tsp palm sugar 1 tsp cumin seeds 1 tbsp paprika 1 lime tsp salt 1 bunch of fresh coriander Monkfish: 750 g monkfish tails 4 stalks of lemongrass Pineapple Rice: 200 g […]

Jhaal Muri – Kolkata Puffed Rice Snack

Ingredients 4 cups murmura/ muri (puffed rice) 1/4 cup fine sev (bengal gram vermicelli) 1/4 cup peanuts 1 teaspoon oil 1/2 cup potato boiled, peeled and cut into small pieces 1/2 cup tomato finely chopped, seeded 1/2 cup cucumber finely chopped 2 tablespoons green chili, finely chopped, adjust to taste 2 tablespoons cilantro finely chopped […]

Persian Rice

Ingredients for 8 Portions: 2 cups basmati rice, rinsed very well 3 quarts water, brought to a boil with 3 tablespoons of salt 2 tablespoons olive or vegetable oil 1 russets potato, peeled, cut into 1/4-inch slices salt to taste pinch of ground cumin 5 or 6 slices of butter for top pinch of saffron, […]

Shrimp Fried Rice

INGREDIENTS: 1 small bowl of cooked rice 1 teaspoon crushed garlic 1 teaspoon light brown sugar 2 tablespoons light soy sauce 1/4 teaspoon white ground pepper 5 raw prawns (peeled) 1 tablespoon of baby corn (small cubes) 1 tablespoon of carrot (small cubes) 1 tablespoon of onion (small cubes) 1 tablespoon of red bell pepper […]

Japanese Tomato Rice

Ingredients: 2 cups uncooked pre-washed Japanese rice *you can use regular rice 1 tomato 3/4 tsp. salt 1/4 tsp. pepper 2 tsp. olive oil

Cilantro Lime Chicken and Rice

Ingredients: 1 ½ cups of Cooked White Rice 1 Small Yellow Onion, minced 3 Cloves of Garlic, minced 1 tsp of Cumin 1 tsp of Chili Powder 1 tsp of Granulated Garlic 1 ¼ lb of Boneless Skinless Chicken Thighs, cut into large chunks, 3 Tbsp of Vegetable Oil ½ cup of Chicken Stock Zest […]

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Bok Choy Steamed Rice

Ingredients for 4 portions: 1 1/2 cups cold water 1 cup long grain rice 1 large bok choy, separated, and sliced 1 tsp soy sauce, plus more to taste 1/2 tsp toasted sesame oil 1 tsp sambal chili sauce toasted sesame seeds to garnish

Curry Chicken & Rice (1 Pot Dish)

Ingredients: 4 Chicken Thighs 2 onions, diced 2 tomatoes, diced 1 green apple, cored and diced 2/3 cup sultanas 1/4 cup curry paste 4 cups chicken stock 2 cups rice

Nutella Rice Pudding

Ingredients: 1 cup Arborio/Risotto Rice 2 cups milk 1 tsp vanilla bean paste 1/4 cup caster sugar 1 cup nutella

One Pot Chicken and Rice

Ingredients: 1 Yellow Onion, diced 1 Red Bell Pepper, diced 4 Cloves of Garlic, minced 1 Tbsp of Paprika 1 tsp of Granulated Onion 2 tsp of Granulated Garlic A small pinch of Saffron Threads 2 lbs of Boneless Skinless Chicken Thighs, cut into bite size pieces 2 cups of Long Grain White Rice 3 […]

Rice cake soup (떡국)

Ingredients: 1 pound sliced tteok rice cakes (or homemade) soaked in cold water for 30 minutes and drained 7 cups water ½ pound beef (flank steak or brisket), chopped into small pieces 3 to 4 garlic cloves, minced 1 dae-pa large green onions (or 3 green onions), washed and sliced thinly and diagonally. 2 teaspoons […]

Furikake – Homemade Japanese Rice Seasoning (自家製だしがらソフトふりかけの作り方)

Ingredients A * 1 tbsp. Sake * 3 tbsp. Mirin (sweet Sake) * 3 tbsp. soy sauce 1 tbsp. toasted white sesame seeds

Sweet Rice Cakes with Edible Flowers

Ingredients: ½ cup sweet rice flour (glutinous rice flour) punch of salt ¼ cup hot boiling water 3 tablespoons sugar 3 tablespoons water 2 teaspoons vegetable oil edible flowers

Nigerian Coconut Rice

Ingredients: rice coconut milk seasonings crayfish meat broths pepper oinons diced tomato fresh tomatoes

Kimchi Fried Rice

Ingredients: 3 bowls steamed rice (3 cups) 1 cup chopped kimchi ¼ cup kimchi juice ¼ cup water 2-3 tablespoons gochujang 3 teaspoons sesame oil 1 teaspoon vegetable oil 1 green onion, chopped 1 tablespoon roasted sesame seeds 1 sheet of kim, roasted and shredded

Mexican Yellow Rice

Ingredients: 1 cup of Long Grain Rice 2 Tbsp of Light Olive Oil 1 Small Onion, finely diced 1 Small Red Bell Pepper, seeded and finely diced 1 8oz can of Tomato Sauce 1 ½ cups of Chicken Stock ½ tsp of Ground Tumeric ½ tsp of Ground Cumin 1 tsp of Granulated Garlic ½ […]

Tofu with Miso Rice

INGREDIENTS extra firm tofu (300g) 1 egg hoisin sauce (50ml) 2 tbsp of rice vinegar 2 tsp sesame oil cornflour (50g) few handfuls of panko breadcrumbs oil to fry a handful of sesame seeds for the chilli sauce 1 green chilli, deseeded 1 red chilli, deseeded 3 cloves of garlic caster sugar (100g) white wine […]

Rice With Spinach Plasas

Ingredientes Meat Fish Palm oil Virgen oil pepper onions salt peanut butter spinach

Prawn and Veggie Fried Rice (蝦仁炒飯)

Ingredients: 2 bowls of rice (cooked) 8 prawns 2 eggs 1 carrot Half cup of peas 1 asparagus 2 small Chinese sausages 2 tbsp chopped green onion ½ tsp salt About half tsp white pepper powder 1 tbsp olive oil

Moroccan Style Sushi Rice

INGREDIENTS: 2 cups uncooked Sushi Rice (short grain Japanese white rice) 3 cups water 1/2 cup rice vinegar 4 tablespoons white sugar 2 teaspoons salt

Nigerian Jollof Rice & Beans

Orange Scented Rice Pudding

Ingredients: 2 ½ cups of Whole Milk ½ cup of Arborio Rice or Risotto Rice ¼ cup of Granulated Sugar ½ tsp of Freshly Grated Orange Zest ½ tsp of Vanilla Extract For the Compote: 1 Golden Delicious Apple, peeled, cored and cut into large chunks 2 Plums, cored and cut into large chunks Juice […]

Rice Pudding – Spanish Desert

INGREDIENTS 2 cups milk 1 1/2 cups medium grain or pearl rice 1/2 cup granulated sugar/Condenced milk peel of 1/2 lemon 1-2 cinnamon stick

Korean Royal Court Stir Fried Rice Cakes (Gungjungddeokbokki)

Ingredients: 1 pound garaeddeok (cylinder shaped rice cakes for ddeokbokki) store bought or homemade 3 oz (100 grams) beef brisket 2 egg yolks, beaten with a pinch of salt 1 Tablespoon cooking oil ½ teaspoon sesame oil 1 teaspoon sesame seeds 4 teaspoons soy sauce 1 Tablespoon rice syrup (or sugar or honey) 1 garlic […]

Spicy Rice Cake (Ddeokbokki)

Ingredients: 1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes) 4 cups of water 7 large size dried anchovies, with heads and intestines removed 6 x 8 inch dried kelp 1/3 cup hot pepper paste 1 tbs hot pepper flakes […]

Wasabi Mayonnaise Chicken Rice Bowl

Ingredients: 1 package (45g=1.6oz.) Natto *you can substitute it with ground chicken or vegetables 100g (3.5oz.) ground chicken A 2 tbsp. mayonnaise 1 tbsp. Wasabi in tube (freshly grated Wasabi is perfect) a pinch of sugar to taste a bit of salt to enhance the flavor 2 tsp. olive oil to add a gorgeous flavor […]

Garaeddeok (Long Cylinder Shaped Rice Cake)

Ingredients: 2 cups of short grain rice flour ½ ts salt ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer 1 ts sesame oil* If you want to make your own homemade rice flour, check this out.

Gluten Free Rice Sticks Upma

Ingredients: Thin Rice Noodles (sticks) – approx 8oz (250 g) Oil – 2 Tbsp Mustard Seeds – 1/2 tsp Asafoetida (Hing) – 1/8 tsp Turmeric Powder – 1/4 tsp Chana Daal – 1 tsp Whole Peanuts – 1/4 cup Urad Daal – 1 tsp Curry Leaves – 1 sprig Green Chilies – to taste, slit […]

Saleeg – Saudi Rice Dish

Shiromiso Zoni (White Miso Soup with Mochi Rice Cake)

Ingredients: 6 round Mochi (rice cakes) 150g (5.3oz.) Daikon radish 200g (7oz.) taro potatoes *pre-cooked or frozen 6 slices Kamaboko fish cake 6 decorative cut carrots 800ml Dashi stock 160g (5.6oz.) white Miso Katsuobushi (bonito flakes)

Mushroom Fried Rice

3 cups leftover cold long grain white rice 8oz sliced mushrooms 2 cloves garlic 3 tbsp peanut oil 1 tsp garlic salt 1 tbsp sherry ½ cup frozen peas 1 tbsp soy sauce Salt and pepper

Rice (Plain)

Ingredients: 1 cup Basmati rice or long grain rice 2 cups water 1/2 teaspoon salt 1 teaspoon oil

Wild Rice Pilaf

Ingredients: 1 Leek, washed and only white parts sliced 1 Carrot, peeled and diced 1 Stalk of Celery, diced 3 cups of Mushrooms, sliced 1 cup of Wild Rice 2 Tbsp of Olive oil 2 Tbsp of Unsalted butter 1 Tbsp of Poultry Seasoning 2 Tbsp of Fresh Chopped Parsley About 3 cups of Chicken […]

Sweet Potato Rice (Gogumabap)

Ingredients (for 2-3 servings): 1 cup of short grain rice 1 pound (453 grams) of sweet potato Water For seasoning sauce: ½ cup of chopped Asian chives (can be replaced with green onions) 1 clove of minced garlic ¼ cup soy sauce 1 ts honey or sugar 2 Tbs of vinegar 1 ts of hot […]

Tuna Rice Salad

Ingredients: 1 cup cherry tomatoes 1/2 cup spring onions 2 cups cooked brown rice 1/3 cup frozen peas 1/2 cup tuna 1/4 cup parsley 1 lemon (rind & juice) DRESSING 1/4 cup olive oil 1/4 cup lemon juice season with salt & pepper

Rice Balls (arancini)

Ingredients: For the Filling: 2 Tbsp of Olive Oil 1 Small Onion, finely chopped 1 Clove of Garlic, minced 4oz of Ground Beef 3/4 cups of Chopped Canned Tomatoes 1/4 cup of Frozen Peas Salt and Pepper, to taste 2 oz of Dried Mozzarella, cut into small pieces For the assembly: 4 Eggs 1 ½ […]

Fried Rice

Ingredients: serves 6 3 cups brown rice 1/2 cup onion 1/2 cup carrot 1/2 cup bacon 1/2 cup celery 1/2 cup peas 2 eggs 1/4 cup soy sauce 2 tsp garlic salt vegetable oil for frying

Italian Tuna & Rice Salad

Chicken and Rice Porridge

Ingredients: A whole chicken (about 3 pounds) 1 ½ cups of garlic cloves 1 ½ cups of rice 2 eggs 3 green onions salt water. For 2 kinds of dipping sauce: Salt and pepper soy sauce vinegar hot pepper flakes green onion sesame seeds sugar

Haitian Rice with Red Beans

Ingredients: 2 cups of rice (Basmati or Thai rice) 1 onion 2 shallots 9 oz of canned beans (with their water) 3 cups of water A small bunch of parsley 1 bay leaf 1 thyme branch 3 garlic cloves 3 cloves 2 tablespoons of butter 2 tablespoons of vegetable oil Salt and pepper to taste

Moroccan Rice Tuna Salad

Ingredients: (Salad) 1 tomato (Salad) 1/2 red pepper (Salad) 1/2 green pepper (Salad) 3 cups of cooked rice (Salad) 10 oz of canned tuna (Salad) 3/4 cup of corn (Salad) 1/2 cup of Mozarella cheese cut into small cubes (Salad) 4-5 black olives cut into small pieces (Salad) 1 tablespoon of finely chopped parseley (Sauce) […]

Quick Lemony Chicken & Rice Soup

Raw Fish with Rice and Vegetables

Ingredients: Fresh raw salmon tuna (or frozen) and flying fish roe (orange) 1 carrot 2 cups of lettuce ½ cucumber (half cup) 7 or 8 sesame leaves 2 green onions 3 cloves of garlic 2 ts of juice from ginger 1 package of tofu bean paste dried anchovies laver (kim) sesame oil sesame seeds soy […]

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