Savory Ricotta Tart

Ingredients for 6 thin portions: 1/2 cup panko breadcrumbs, toasted in some olive oil olive oil to coat pan 2 large eggs 1/2 tsp salt 1/4 tsp freshly ground black pepper cayenne or other hot peppers to taste 1/4 cup fresh chopped or torn basil 1 tbsp chopped Italian parsley tiny pinch nutmeg 1 1/2 […]

Fettucine with Fresh Ricotta

Ingredients: Large Bottle of Wine (I used Moscato) 1 cup of Peach Tree Schanps, or to taste 2/3 cup of Peach Nectar, or to taste 2 Peaches, sliced 1 Orange, sliced Sprite, to top it off

Ricotta Pancakes

Ingredients: For the Pancakes: 2/3 of a cup of All Purpose Flour 1 ½ cups of Ricotta Cheese 2 Tbsp of Whole Milk 4 Eggs, separated 3 Tbsp of Sugar Zest of 1 Small Lemon ½ tsp of Vanilla Extract ¼ tsp of Salt ½ tsp of Baking Powder For the Blueberries, 1 pint of […]

Mushroom Ricotta Bruschetta

Ingredients: 1 cup ricotta cheese 1 egg zest of one lemon 1/2 tsp salt black pepper to taste red chili flakes to taste 4 thick slices of lightly toasted bread 1 tbsp olive oil For the mushrooms: 2 tbsp butter, divided (half to sauté, half to stir in at end) 1 tbsp olive oil 16 […]

Ricotta Pineapple Pie

Ingredients: 2 Tbsp of Unsalted Butter at room temperature 1/4 cup of Ground Graham Cracker Crumbs ½ cup of Granulated Sugar 15oz Container of Whole Milk Ricotta ½ cup of Heavy Cream ¼ tsp of Salt 2 Eggs 1 tsp of Lemon Zest 1 tsp of Vanilla Extract Topping: One 20oz can of Crushed Pineapple, […]

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