Roast Leg of Lamb with Pomegranate

Ingredients: 1 leg of lamb (without the shank), boned, and butterflied For the wet rub: 1/4 cup pomegranate molasses 4 cloves coarsely minced garlic 1 tbsp fresh chopped rosemary 1 tsp Aleppo pepper, or other red pepper flakes to taste 2 tsp freshly ground black pepper 1 tbsp kosher salt 1 tsp cumin 1 tsp […]

Roast Christmas Turkey

INGREDIENTS 1 onion 2 cloves of garlic 1 orange 2 bay leaves 10 peppercorns brown sugar (100g) salt (75g) a few sprigs of thyme for the stuffing 2 onions, peeled butter (50g) a couple of fresh sage leaves, finely chopped breadcrumbs (120g) 1 egg yolk 1 turkey breast 2 carrots and 2 onions softened butter […]

Slow Cooker Pot Roast

Ingredients: 3-1/2 lb chuck roast 1 Large Onion 10 Cloves of Garlic 2 Carrots, peeled and diced 2 Stalks of Celery, diced 10oz of Beer (budwiser or yengling) 1/2 cup of Beef Stock Dash of Worcesteshire Sauce 1 Sprig of Fresh Rosemary 1 Sprig of Fresh Thyme 1 Tbsp of Granulated Onion 1/2 cup of […]

Roast Chicken with Creme Fraiche

Ingredients: 4 1/2 pound whole chicken salt and pepper to taste 1 lemon 1 bunch fresh thyme 1 bay leaf 3 cloves garlic (original recipe calls for adding a few cloves of garlic in the cavity with the herbs and lemon – I didn’t, since I had included garlic in the last twelve things I’d […]

Roast Beef with Garlic and Rosemary

Ingredients: 1kg Beef for roasting (approx) garlic rosemary salt pepper cornflour

Slow Cooker Red Curry Beef Pot Roast

Ingredients: 2 1/2 or 3 pound beef chuck roast salt and pepper to taste 2 tsp vegetable oil 1 chopped onion 1 or 2 tsp red curry paste, or to taste 2 tsp ground cumin 1 tsp ground coriander 2 cups chicken broth 1 can (14 oz) coconut milk 1 can (10-oz) diced tomatoes with […]

Garlic-Honey Roast Chicken Legs

Ingredients: 2 chicken legs 1/2 tsp salt 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp honey 2 tsp mild chili 2 tsp diced garlic

Japanese inspired Roast Beef

Ingredients: 300g Bottom Round Roast (10.6 oz) Salt and Coarsely Ground Pepper ½ tsp Dashi Stock Powder dissolved in 200ml Water (6.8 fl oz) 50ml Soy Sauce (1.69 fl oz) 40ml Mirin (1.35 fl oz) 4 Shiso Leaves Broccoli Sprouts ¼ Onion

Roast Beef Roll

Ingredients: 4 slices roast beef 1/2 cup whole egg mayo 1/4 cup horseradish cream 2 tbls roasted bell peppers (sliced thinly) 1 baguette (halved)

Whole Roast Chicken

Ingredients: For the chicken: 1 6 lb Whole Chicken, washed and patted dry 2 Cloves of Garlic, finely minced 2 Tbsp of Fresh Rosemary, finely minced 3 Tbsp of Unsalted Butter at room temperature Salt and Pepper, to taste 1 Whole Head of Garlic, cut in half 1 Lemon, halved For the potatoes: 4 Large […]

Roast Onion & Potato Wedges

Ingredients: 6 potatoes 2 red onions 1/2 cup rosemary 1/2 cup olive oil salt & pepper to season