Seabass a la Michele – Roasted Bass with Warm Potato Salad

Ingredients for 2 portions: 2 thick-cut boneless, skinless Chilean sea bass filets (about 8-oz each) 2 tbsp olive oil 2 tbsp sherry vinegar 1 tsp smoked paprika 1 tsp kosher salt, plus some sprinkled on top 1 sliced red jalapeño 1/2 cup sliced green onions 4 or 5 small potatoes, cooked and quartered

Baked Eggs in Roasted Tomatoes

INGREDIENTS: 4 large tomatoes 4 eggs 2 tablespoons shredded cheese 1 tablespoon chopped scallions 2 tablespoons heavy cream Salt, pepper, ground paprika Chopped chives or cilantro for decoration

Honey And Thyme Roasted Carrots and Parsnips

Ingredients: 1 lb of Carrots, Peeled 1 lb of Parsnips, peeled 2-1/2 Tbsp of Honey 2 Tbsp of Vegetable Oil 1 Tbsp of Fresh Thyme Leaves Salt and Pepper, to taste

Chicken Roasted Under Bricks

Ingredients: 1 whole, fully-dressed chicken (mine was 3 1/2 pounds) salt and pepper to taste dried or fresh herbs on the inside only

Roasted Apple & Parsnip Soup

Ingredients for 6 Portions: 2 lbs parsnips, peeled, cut into 1/2-inch sticks 2 green apples, peeled, cut in thick slices Note: a diced yellow onion could be added to the roasted vegetables. I didn’t want this too sweet, so I tried without one, and it was amazing, but I’ll try the next batch with that […]

Roasted Sweet Potatoes

Ingredients 2 pounds sweet potatoes 3 tablespoons butter, melted 1 tablespoon honey 2 teaspoons lime juice ½ teaspoon salt ½ teaspoon coarse ground black pepper ½ teaspoon dried rosemary

Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce

Ingredients for 2 portions: 1 tbsp olive oil 1 tbsp butter, melted in oil 2 (7-oz each) halibut filets salt and cayenne to taste handful of clamshell mushrooms, or sliced un-cool, regular mushrooms 1/4 cup water juice from 1/2 lemon, or to taste 1 tbsp chopped Italian parsley 1 1/2 tbsp butter to finish sauce

Roasted Turkey with Moroccan Chermoula

Ingredients: 12-13 pounds fresh Turkey 1-2 preserved lemons (optional) Spices: 2 teaspoons ground ginger, 1/2 teaspoon ground turmeric, a large pinch of saffron, salt, pepper 1 stick (113 grams) softened butter 1 tablespoon olive oil 4 garlic cloves (crushed) 1/4 cup of finely chopped cilantro 1/4 cup of finely chopped flat-leaf parsley 1/4 cup of […]

Roasted Pumpkin & Onion Salad

Roasted Eggplant and Garlic Dip

Ingredients: Italian Eggplant – 1, washed and stem removed Garlic – 10 to 12 large cloves Green Chilies – to taste, finely chopped Salt – to taste Olive Oil – for drizzling Red Onion – 1/4 cup, chopped finely Cilantro – 1/4 cup, chopped finely Lemon/Lime Juice – to taste

Roasted Chicken and Potato Bake

Ingredients: 6 Chicken Leg Pieces 6 Garlic Cloves, unpeeled 3 Large Potatoes, cut into 1 inch pieces Juice and zest of one small Lemon, and cut the lemon in quarters when done 3 Sprigs of Fresh Rosemary 4 Sprigs of Fresh Thyme 3 Tbsp of Olive Oil

Spicy Roasted Potato Fries

Pesto & Parmesan Roasted Tomatoes

Ingredients: 6 Vine ripened Tomatoes salt & pepper olive oil 1/4 cup fresh oregano parmesan cheese to serve Pesto: 2 cups fresh basil 3 garlic cloves 1/2 cup olive oil 1/4 cup pine nuts 1/4 cup walnuts 1/4 cup parmesan cheese salt & pepper

Roasted Sweet Potato Fries

Ingredients: 3 Large Sweet Potatoes, washed, dried and cut into wedges 2 Tbsp of Olive Oil 1 Tbsp of Chili Powder Salt and Pepper, to taste

Parmesan Roasted Asparagus

Ingredients: 1 Large Bunch of Asparagus, bottom 2 inches trimmed off 2 Tbsp of Olive Oil ¼ cup of Freshly Grated Parmiggiano Reggiano Salt and Pepper to taste Lemon, optional

Skillet Roasted Potatoes