Scallops with Mango Salsa

Ingredients: For the Salsa: 1 Mango, ripe but not mushy otherwise it wont hold it’s shape ¼ of a Red Bell Pepper, diced 1 Jalapeno, seeded and finely chopped ¼ cup of Diced Red Onion ¼ cup of Fresh Chopped Cilantro 2 Tbsp of Fresh Lime Juice, or more to taste 1 Tbsp of Olive […]

Avocado Tomatillo Salsa

Ingredients for about 1 1/4 cups: 1 generous cup sliced tomatillos (about 6 oz by weight) *Note: if you can’t find fresh, you can use canned tomatillos in a pinch 1 tbsp minced Serrano pepper, or to taste 1 large ripe avocado 1/4 cup packed cilantro leaves 1/2 lime, juiced salt to taste

Black Bean Salsa

Ingredients: 1 14oz can of Black Beans, drained and rinsed 1 14oz can of Whole Corn Kernels, drained and rinsed 6 Spring Onions, white parts and light green parts, chopped 2 Tbsp of Pickled Jalapenos, finely chopped ¼ cup of Fresh Cilantro, finely chopped 1 Plum Tomato, seeded and diced 1 Small Yellow or Red […]

Salsa For Chiles Rellenos

Ingredient: 1 teaspoon olive oil 1 can diced tomatos 1 small clove of garlic 1 1/2 tablespoons of onion 1/4 teaspoon of oregano

Pico de Gallo Salsa

Ingredients: 4 Plum Tomatoes, chopped 5 Thin Scallions, Trimmed and finely minced 1 Jalapeno, seeded and finely chopped 4 Tbsp of Chopped Fresh Cilantro Juice of One Fresh Lime Salt and Pepper, to taste

Molcajete Sauce

Salsa Oaxaca

Pancho Garcia and his beautiful Maria share a traditional mexican recipe… Salsa Oaxaca. You need mezcal for this one!

Salsa Cruda

Pancho Garcia and his beautiful Maria, show us how to make, Salsa Cruda, with all raw ingredients. It´s delicious and very easy to make. I will take you less than 5 minutes to prepare it!

Salsa Manzano-Mango

Pancho Garcia and his beautiful Maria, show us how to make another delicious Pico de Gallo tropical Style, with mango and chile manzano.

Salsa Molcajeteada

Pancho Garcia and his beautiful Maria show us how to make the authentic Salsa Molcajeteada. All you need is love and a molcajete “A special mexican technology”.

JalaGuava Sauce

Welcome to our Salsa Festival. We start with the JalaGuava Sauce, made out of fresh jalapeños and guavas with fresh mint leaves. Happy St Valentines Day from Pancho Garcia and his beautiful Maria.