Beef Burgers With Tonkatsu (とんかつ) Sauce

Ingredients: serves 2 2 burger buns 200g lean ground beef/mince 1 tsp ginger 1 tsp caster sugar 1/4 cup water 1 tsp red chilli 1/4 cup ketchup 1 tbls soy sauce 1 tbls Worcester sauce 1 tsp lemon juice 1/4 cup mayonnaise Serve with carrot, spring onion, shredded cabbage

Tahini Paste & Tahini Sauce

Bake Time: 5-10 min Prep Time: 15 min Makes: Tahini Paste – 1/2 cup Tahini Sauce – 1 cup Tahini Paste: Ingredients: White Sesame Seeds – 1/2 cup Olive Oil – 1/4 cup + 2tbsp (if storing for a longer time)

Soy Sauce Chicken Wings

Ingredients 10-12 pieces of chicken 1/3 cup soy sauce 2/3 cup water just a little bit of oil

Sambal Chilli Sauce (Home made)

Ingredients: Red Chillies (fleshy kinds) – 150gm / 1/3lb Garlic – 1 bulb, peeled Oil – 4 tbsp Salt – to taste Water – 1 cup (minus 2 tbsp) Vinegar – 2 tbsp (optional)

Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce

Ingredients for 2 portions: 1 tbsp olive oil 1 tbsp butter, melted in oil 2 (7-oz each) halibut filets salt and cayenne to taste handful of clamshell mushrooms, or sliced un-cool, regular mushrooms 1/4 cup water juice from 1/2 lemon, or to taste 1 tbsp chopped Italian parsley 1 1/2 tbsp butter to finish sauce

Gorgonzola Cream Sauce – Creamy Pasta Sauce

Ingredients: 1 cup heavy whipping cream (36% fat) salt and pepper to taste cayenne to taste 3 ounces Gorgonzola cheese, crumbled 2 tbsp chopped Italian parsley finely grated Parmigiano-Reggiano, optional 6 ounces dry mini-ravioli (double to 12-oz if using fresh ravioli or tortellini) 1/2 apple, diced 1/4 cup chopped toasted walnuts

Cold Salad with Spicy Mustard Sauce (Gyeoja Naengchae)

Ingredients: 1 tablespoon Korean mustard seed powder (gyeojagaru) 2 teaspoons water 1 teaspoon salt 1 tablespoon sugar 2 tablespoons white vinegar 6 ounces artificial crab sticks (about 140 grams) 1 medium size English cucumber (7 ounces: about 200 grams), cut into 6 inch long matchsticks 1 large Korean pear (1 pound), cored and cut into […]

Tofu Steak with Mushroom Sauce (豆腐ステーキキノコソース 作り方レシピ)

½ package of Firm or Soft Tofu, halved in thickness Salt Pepper All Purpose Flour 50g Shimeji Mushrooms (1.8 oz) 50g Enoki Mushrooms (1.8 oz) 1 Garlic Clove ½ Red Chili Pepper Spring Onion Leaves, Chopped 1 tbsp Mirin 1 tbsp Soy Sauce Sesame Oil

Wonton Soup in Spicy Sauce (紅油抄手)

Part 1: Part 2: Ingredients: 1 package of wonton wraps 2 oz spinach 1 tbsp chopped green onion 1 cup of duck soup (or any homemade soup) For the filling: Half pound ground pork (or ground turkey for Thanksgiving) 4 oz small shrimp 2 green onion Half package of soft tofu 6 water chestnuts 1 […]

Peanut Dipping Sauce

Ingredients: 3/4 cup smooth all-natural, pure peanut butter 2 cloves garlic, finely minced 2 tbsp brown sugar 1 tbsp fish sauce 2 tsp soy sauce 2 tsp sesame oil 1/2 lime, juiced sriracha or other hot chili sauce, to taste 1 small can (5.6 oz) coconut milk

Chinese Long Bean Salad in Szechuan Spicy Sauce (涼拌豇豆)

Ingredients: 12 oz Chinese long beans 2 tbsp olive oil 1 tsp salt For the dressing: 1 tsp roasted sesame 1½ tsp sesame oil Half tsp ground Sichuan peppercorn Half tsp homemade Sichuan peppercorn oil 1 tbsp homemade chili oil 1 tsp ground ginger 1 tsp ground garlic 1 tbsp chopped green onion 1 tsp […]

Chinese Long Bean Salad in Szechuan Spicy Sauce

Ingredients: 12 oz Chinese long beans 2 tbsp olive oil 1 tsp salt For the dressing: 1 tsp roasted sesame 1½ tsp sesame oil Half tsp ground Sichuan peppercorn Half tsp homemade Sichuan peppercorn oil 1 tbsp homemade chili oil 1 tsp ground ginger 1 tsp ground garlic 1 tbsp chopped green onion 1 tsp […]

Steamed Chicken with Mushroom in Oyster Sauce (鮮菇蠔油蒸雞)

Ingredients: 5 white mushrooms 5 shiitake mushrooms 4 – 5 boneless chicken legs 1 egg white 2 tbsp ginger slices 4 green onion 2 tbsp oyster sauce 1 tsp cooking wine 1 tsp cornstarch 1 tsp sesame oil

Chicken with Peach Sauce

Ingredients (for 2 people): – 2 pieces of chicken (preferably with bones, which are more tasty) – ½ lemon – 2 tablespoons of harissa – 1 tablespoon of rosemary – Sesame oil – 1 onion – 2 sticks of celery – 1 green pepper – 1 preserved peach with syrup

Fried Snapper with Seasoning Sauce

Ingredients (serves 3-4): 1½ pound black snapper (or red snapper), cleaned and salted 1/3 cup cooking oil 2 tablespoons flour 2 teaspoons salt Seasoning sauce (Yangnyeomjang): ¼ cup soy sauce 3 green onions, chopped 2 garlic cloves, minced 1 green chili pepper, chopped 1 tablespoon hot pepper flakes 2 teaspoons sugar 1 tablespoon roasted sesame […]

Vegetable Sauce

Ingredients: • 2big golden fish • 2 cooking spoons of Vegetable Oil • 2Spring Onions • 4 Fresh Tomatoes • 10 medium Carrots Spinach • Salt – to taste • Seasoning ..1 stock cubes Mushroom etc

Tzatziki Sauce

2 cups Greek yogurt 1 large cucumber, peeled, grated, tossed with 1/2 teaspoon of salt 4 cloves garlic, very finely minced juice of half a lemon or vinegar to taste 3 tbsp chopped fresh dill and/or mint salt, pepper, cayenne to taste

Stir-Fried Anchovy with Soy Sauce

Chinese Steamed Fish with Apricot Sauce

Ingredients: 12oz jar apricot preserves ¼ cup white vinegar ¼ tsp ground ginger 1 tsp soy sauce

Ssamjang (Korean Dipping Sauce)

Ingredients: (4 servings) ¼ cup doenjang (fermented soy bean paste) 1 tbs gochujang (hot pepper paste) 1 stalk of minced green onion ¼ cup chopped onion 2 ts honey 2 ts toasted sesame seeds 2 ts sesame oil

Turkey Meatballs in Spicy Cacciatore Sauce

Ingredients: For the meatballs, ½ lb Ground Turkey 1 Tbsp Grated Onion 1 Small Clove of Garlic, grated 2 cups Sliced Mushrooms 1 Tbsp of Bread Crumbs ¼ cup Parmiggiano Reggiano Salt and Pepper to taste 1 Tbsp of Olive Oil For the sauce, 1 Tbsp of Olive Oil 1 28 oz can of Crushed […]

Caramel Sauce

Ingredients: 1 cup of Granulated sugar ½ cup of Water ¾ cup of Heavy Cream, warmed slightly, either in a small saucepan or microwave 2 Tbsp of Unsalted butter at room temperature ¼ tsp of Salt ½ tsp of Vanilla Extract

Barbecue Sauce

Apple Sauce

Ingredients: 5 Golden Delicious Apples, peeled, quartered and chopped ½ tsp of Ground Cinnamon ½ tsp of Orange Zest ½ cup of Apple Juice ¼ cup of Brown Sugar

Pasta With Sausage in a Creamy Pesto Sauce

Calamari with Tomato Sauce

Ingredients: 1 pound of calamari (squid) – cut into rings 2 tomatoes – peeled and pureed 1/2 onion – chopped 1/4 cup of finely chopped parsley 1 can of tomato sauce (8 oz) 2 tablespoons of olive oil 1 teaspoon of salt 1/4 teaspoon of pepper 2 teaspoons of paprika

Peanut Butter Sauce Ice Cream

Ingredients: 1 14oz Can of Sweetened Condensed Milk ½ cup of Smooth Peanut Butter ½ Cup of Heavy Cream Salted Peanuts, optional

Lasagna with Ground Turkey and Bechamel sauce

Ingredients Meat: 1 pound ground meat (turkey, chicken, or beef) Meat: 2 garlic cloves (crushed) Meat: 1 tablespoon finely chopped parsley Meat: 1 medium sized onion (grated) Meat: 1 tablespoon olive oil Meat: 2 teaspoons Italian herbs + 1 teaspoon salt + 1/4 teaspoon pepper Tomato Sauce: 4 medium sized tomatoes (grated) Tomato Sauce: 2 […]

Aji Verde Sauce recipe

Molcajete Sauce

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