Pasta with Sausage and Artichoke Hearts

Ingredients: 12 oz of Penne pasta or Ziti 1 lb of Italian Sausage, casings removed 4 Tbsp of Olive Oil 1 14 oz Jar of Artichoke Hearts in Brine, removed from the brine and patted very dry 2 Cloves of Garlic, minced 2 Tbsp of Parsley, chopped 2 Tbsp of Unsalted Butter 1/2 cup of […]

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Sausage Stuffed Piquillo Peppers

Ingredients for 12 Stuffed Piquillo Peppers: 12 Piquillo Peppers olive oil, as needed 4 oz chorizo, Merguez sausage, or any spicy sausage meat 1/2 cup diced green onions salt and pepper to taste 1/2 cup cooked white long grain rice 2 oz goat cheese 2 cloves crushed garlic 2 tbsp parsley, plus more to garnish […]

Fried Sausage Buns (香煎腊肠花卷)

Ingredients 1 1/2 cups all purpose flour 3/4 cup warm water 1/3 tsp yeast 6 small sausages 1 cup water

Oven Baked Sausage & Shrimp Paella

Ingredients For the saffron broth: 2 tsp olive oil reserved shrimp shells from 1 pound of jumbo shrimp 1/2 to 1 tsp saffron threads, depending on how strong you want the flavor 2 1/4 cups chicken broth *Simmer for 20 minutes, strain and reserve. Be sure to season generously with salt, or your rice will […]

Summer Squash & Sausage Stew

Ingredients: 2 tsp olive oil 1 pound Andouille sausage, or other spicy, smoked sausage 1 large onion, diced 3 cloves minced garlic 1 cup crushed tomatoes 3 cups chicken broth, or as needed 2 pounds summer squash, cut in 1-inch pieces 1 1/2 pounds Yukon gold potatoes, cut in 2-inch chunks 1/2 cup diced green […]

Chicken Sausage Burritos

Ingredients: 1 cup diced tomatoes 1 tbls taco seasoning 8 chicken sausages 8 flour tortillas 1 cup cheddar cheese SALAD 1/2 cup green capsicum/bell pepper 1/4 cup red onion 1 avocado 1 lemon (juice & rind)

Sausage & Kale Soup

Ingredients: ½ lb of Italian Sausage, casing removed 2 Tbsp of Oil 1 Small Onion, chopped 2 Ribs of Celery, chopped 2 Cloves of Garlic, minced 2 Carrots, peeled and diced 1 15oz can of Cannellini Beans, drained and rinsed 1 15oz can of Chopped Tomatoes 4 cups of Chicken Stock 1 lb of Kale, […]

Sausage & Pasta Salad

Ingredients: serves 4 6 chicken sausages 1 zucchini 3 cups pasta 1/4 cup parsley 1 cup cherry tomatoes 1 cup baby rocket leaves 1 cup baby bocchini cheese Easy Italian Dressing 1/2 cup red/white vinegar 1/4 cup olive oil salt & pepper 1 tsp parsley

Sausage Egg & Cheese Breakfast Sandwich

Sausage Stuffing

Ingredients: 3 Links of Italian Turkey Sausage, links removed 1 Large Onion, chopped 3 Stalks of Celery, chopped 1 Red Bell Pepper, Chopped 2 Cloves of Garlic, minced 8 cups of Stale Bread, cut into 1 inch cubes 1 Tbsp of Poultry Seasoning 2 cups (or more, up to you) of Chicken Stock 2 Tbsp […]

Pasta With Sausage in a Creamy Pesto Sauce

Sausage Rolls

Ingredients: 1 pound beef chuck sausage 1 cup mixed frozen vegetables (diced) 1 sheet puff pastry milk and 1 egg for pastry wash season to your tastes seseme seeds (optional)

Sausage Peppers and Onion Stromboli

Ingredients: 1 lb Ball of Pizza Dough 2 cups of Cooked Sausage Peppers and Onions 1 cup of Marinara Sauce About 2 cups of Shredded Mozzarella

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