Dahi Baingan (Sauteed Eggplant with Yogurt)

Ingredients: 1 eggplant cut into ¼ inch thick pieces this will make about 4 cups of cubed eggplant (baingan, brinjals) 3 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger thinly sliced 1 teaspoon salt adjust to taste 1 cup yogurt 2 teaspoons gram flour (besan) 2 teaspoons coriander powder […]

Parmesan Sauteed Mushrooms

Ingredients: 16 oz of Cremini Mushrooms, halved if really big or left whole if they are on the smaller side 4 Cloves of Garlic 2 Tbsp of Olive Oil 2 Tbsp of Unsalted Butter 1/4 cup of Water 2 Sprigs of Thyme, stems removed and leaves roughly chopped 2 Tbsp of Heavy Cream 2 Tbsp […]

Sauteed Chives with Dried Tofu (韭菜炒豆乾)

Ingredients: 7 oz flavoured dried tofu 10 oz Chinese chives 1½ tbsp olive oil ½ tsp salt 1 tbsp low-sodium soy sauce ¼ tsp sugar

Sauteed Pea Sprouts with Chopped Garlic (蒜蓉豆苗)

Ingredients: 1 tbsp olive oil 10 oz fresh Pea Sprouts 1 tbsp chopped garlic ½ tsp salt

Sauteed Kale with Cranberries & Balsamic

Ingredients: 1 ½ lbs of Kale, trimmed and cleaned 1 cup of Vegetable Stock 2 Cloves of Garlic, minced ½ cup of Sweetened Dried Cranberries 2 Tbsp of Balsamic Vinegar 2 Tbsp of Olive Oil Salt and Pepper, to taste

Garlic Sauteed Spinach