Seafood Fried Noodles (海鮮炒麵)

Ingredients: 8 oz egg noodles 5 oz clams 1 cup of shrimp 2 cups of squid 2 carrots 4 green onion 3 oz Chinese lettuce 2 tbsp olive oil 1 cup of chicken stock For the frying sauce: 1 tsp white pepper powder 1 tsp sugar 1 tsp ground ginger 1 tsp vinegar 2 tbsp […]

Ginger Fish & Herb Salad

Ingredients: 4 firm white fish fillets fresh ginger, peeled, cut into thin slices 125g dried rice vermicelli noodles 2 tsp sesame oil 1 & 1/2 cups beansprouts 1 tbs lime juice 1 red capsicum 1/2 cup fresh basil leaves 1/2 cup fresh coriander leaves 1 tbs soy sauce Lime wedges, to serve

Shrimp Cocktail

Ingredients: For the cocktail sauce: ½ cup of Chili Sauce ½ cup of Ketchup 1 Tbsp of Prepared Horseradish 1 Tbsp of Lemon Juice Few Drops of Worcestershire Sauce Few Drops of Hot Sauce (optional) For the shrimp: 1 ½ pounds of Shrimp, shelled and devained 1 Tbsp of Olive Oil Salt and Pepper to […]

Pollock fish pancakes (dongtaejeon)

Ingredients: Frozen pollock fillet salt ground black pepper flour eggs canola oil (or vegetable oil).

Salmon Chan Chan Yaki

Ingredients: 2 Salmon Fillets A sprinkle of Salt 2 tsp Sake ½ Onion (100g/3.53 oz) 2 Cabbage Leaves (200g/7.05 oz) 2 Shiitake Mushrooms 50g Shimeji Mushrooms 1 Potato 1 Bell Pepper ½ Long Green Onion 5 tbsp Frozen Corn 2 tsp Butter 2 tbsp Miso 2 tbsp Sake 1 tsp Soy Sauce 2 tsp Sugar […]

Yum Ta Krai

Ingredient: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp. sliced chili peppers (or as much as you like) 1 cup shallots (sliced) 1 cup sliced scallion and coriander 1 cup cashew nuts (or as much as you like) 1 handful mints 1/4 cup fried […]

Som Tam (Som Tum) Bla Rah (Bla La) Spicy Papaya Salad

Spicy som tam (som tum) papaya salad with bla rah – which is fermented fish or crab sauce. SO DELICIOUS! See our other recipes, photos and videos at our main site:

Bagel Salmon Sushi Roll

This sushi roll is a classic. If you like Salmon then you will love this roll. Start off with Sushimi grade King Salmon and add creamy cream cheese and crisp green onions. Top it off with toasted sesame seeds on top. This roll simple and classy, and a must for any sushi menu.

Moroccan Fish Bastila (Pastilla)

Ingredients Ingredients of the Filling: 1/2 pound of squid 1/2 pound of white fish (tilapia, cat fish, etc.) 1/2 pound of peeled shrimp 1/2 cup of finely chopped cilantro 1 1/2 tablespoon of lemon juice 4 oz of chinese vermicelli 1/2 teaspoon of crushed garlic A large pinch of saffron 1 teaspoon of paprika 1/4 […]

How To Shuck Oysters

This week in honor of Valentine’s Day we whip up a beautiful and delicious oyster plate. Shea Hess explains how to clean, shuck and serve oysters as well as how to prepare a basic mignonette, all for that special someone! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one […]

How to fillet a mackerel

CJ Jackson, Director of the Billingsgate Seafood Training School shows how best to fillet a mackerel.

Octopus Scallion Karashi Sumisoae

Ingredients for Karashi Sumisoae (serves 2) 100g Wakegi – Scallions (3.53 oz) 50g Boiled Octopus for Sashimi (1.76 oz) 1/2 Aburaage – Deep-Fried Thin Slice of Tofu 1/2 tbsp Sugar 1/2 tbsp Vinegar 1 tbsp Shiromiso – White Miso 1/2 tsp Karashi – Japanese Mustard

CRUSTLESS QUICHE

So many of us struggle to find something a bit more interesting for lunch than a simple soggy sandwich. These individual, crustless quiches are a great, quick and easy packed lunch item for work or school. Without the complication of pastry they are easy to make a few days in advance. plain flour (125g) tsp […]