Harcha – Moroccan Semolina Bread

INGREDIENTS: 1 1/2 cups (250 grams) semolina 2 tablespoons white granulated sugar 1/4 teaspoon salt 3/4 teaspoon baking powder 7 tablespoons (100 grams) butter 1/2 cup (100 ml) milk (or as needed)

Basbousa – Egyptian Semolina Cake

Ingredients: 1-¼ cups of semolina ½ cup of flour 1-½ cups of natural unsweetened shredded coconut 1 cup of milk ¾ cup of sugar 1 egg 1 teaspoon of almond extract 1 teaspoon of baking powder 8 tablespoons of butter (4oz) 1 cup of water 1 cup of sugar 2 tablespoons of lemon juice 1 […]

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