Korean Beef Short Ribs

INGREDIENTS: 1 1/2 pounds (700 grams) beef short ribs 1/2 onion 1/2 kiwi 1/2 apple 5 garlic cloves 1/4 cup (60 ml) soy sauce 1 tablespoon sesame oil 1 tablespoon light brown sugar 1 tablespoon honey 1/4 teaspoon black pepper 3/4 cup water

Short Rib Pasta

Ingredients: 3 Leftover Short Ribs, meat shredded 2 cups of Sauce, with the veggies ¼ cup of Heavy Cream 2 Tbsp of Fresh Chopped Basil 1 Tbsp of Fresh Chopped Parsley ½ cup of Freshly Grated Parmiggiano 12oz of Pasta, penne, rigatoni, any tube shaped pasta will do

Kiwi & Chili-Rubbed Beef Short Ribs

Ingredients: 2 pounds Korean-style (aka flanken style) beef short ribs 1 kiwi For the chili rub: 1 tbsp ancho chili powder 1 tbsp sugar 1 tbsp kosher salt 2 tsp freshly ground black pepper 1 tsp garlic powder 1/4 tsp cayenne, or to taste

Beef Short Ribs Soup

Ingredients 1 kg (about 3 pounds) beef short ribs 1 small Korean radish (or daikon), about 2 cups 1 medium size onion 12 cups water Starch noodles (optional) 4 cloves of minced garlic 4 to 6 green onions, chopped ground black pepper

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