Buffalo Shrimp

Ingredients: 1 pound large (21/25 count) shrimp 4 tablespoons unsalted butter ¼ cup Frank’s Red Hot sauce (dash habanero sauce for extra spice) 2 eggs ¼ cup water 1½ cups flour 1 tablespoon spicy seasoned salt (I use Tony Chachere’s) 2 cups (approx) vegetable oil for frying (canola, corn, peanut, grapeseed) Lemon wedges and/or blue […]

Couscous Shrimp Salad

INGREDIENTS: 2 tablespoons fresh lemon juice 1 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper (to taste) A handful of finely chopped cilantro 12 large whole shrimps 2 cups cooked couscous 1 small tomato 1 small cucumber Canned corn

Shrimp Fried Rice

INGREDIENTS: 1 small bowl of cooked rice 1 teaspoon crushed garlic 1 teaspoon light brown sugar 2 tablespoons light soy sauce 1/4 teaspoon white ground pepper 5 raw prawns (peeled) 1 tablespoon of baby corn (small cubes) 1 tablespoon of carrot (small cubes) 1 tablespoon of onion (small cubes) 1 tablespoon of red bell pepper […]

Shrimp Avocado Salad (海老アボカドサラダ 作り方 レシピ)

Ingredient: ½ Avocado ½ Cucumber 50g Camembert Cheese (1.8 oz) 5 Boiled Shrimps 10g Roasted Walnuts (0.4 oz) – Dressing – ½ tsp Soy Sauce ½ tbsp Lemon Juice ⅙ tsp Salt Black Pepper, coarsely ground ½ tsp Wasabi 1 tbsp Olive Oil

Grilled Shrimp Quesadilla

Ingredients: 4 to 5 large shrimp, shelled and deveined 3/4 cup shredded monterey jack cheese 1 tsp. green onion, thinly sliced 1/4 cup chipotle sauce butter flour tortillas

Shrimp Vermicelli Filling

INGREDIENTS: 8.8 oz (250 grams) Chinese vermicelli 1 tablespoon vegetable oil 2 tablespoons (28 grams) butter 1/2 teaspoon salt (to taste) 1 teaspoon paprika 1/2 teaspoon ground cumin 1/4 teaspoon red chili pepper (to taste) 3-4 garlic cloves (crushed) 2 tablespoons finely chopped cilantro 10 oz (300 grams) of peeled and pre-cooked shrimp

Oven Baked Sausage & Shrimp Paella

Ingredients For the saffron broth: 2 tsp olive oil reserved shrimp shells from 1 pound of jumbo shrimp 1/2 to 1 tsp saffron threads, depending on how strong you want the flavor 2 1/4 cups chicken broth *Simmer for 20 minutes, strain and reserve. Be sure to season generously with salt, or your rice will […]

Traditional Garlic Shrimp

INGREDIENTS: 1 pound (450 grams) large shrimp 6 garlic cloves (thinly sliced) Chili pepper flakes Salt and pepper to taste Extra virgin olive oil Chopped parsley Lemon wedges & sliced baguette

Shrimp & Pasta Shells Salad

Ingredients for 8 portions: For the dressing: 1 1/4 cups mayonnaise 2 tsp Dijon mustard 2 tsp ketchup 1/4 tsp Worcestershire sauce 1 lemon, juiced 1 tsp salt, or to taste cayenne to taste 1/4 cup chopped fresh dill The rest: 12-oz package pasta shells 1 pound bay shrimp, or other small cooked shrimp, drained […]

Barbecue Shrimp

Ingredients for 4 servings: 1 1/2 to 2 pounds colossal shrimp 1 1/2 tbsp vegetable oil 1 tablespoon freshly ground black pepper, or to taste 1/4 tsp smoked paprika 1/8 tsp cayenne pepper 1/8 tsp Old Bay seasoning, optional 4 tbsp cold butter, cut in cubes 6 cloves garlic, minced 1 tbsp minced fresh rosemary […]

Shrimp & Jalapeno Nachos

Ingredients for 4 Portions: 1 pound peeled and deveined shrimp (I used 50-60 per pounds size, which are ideal for this) 1 tbsp vegetable or olive oil pinch of cayenne 1/4 tsp ground chipotle pepper salt and pepper to taste 50-60 large tortilla chips, or as needed 2 jalapeno peppers, sliced very thin about 3 […]

Sweet and Sour Shrimp

1 lb. medium shrimp 1 Green bell pepper 1 Red bell pepper 1 tbsp peanut oil Sauce Ingredients: 1/3 cup of sugar 1/3 cup of white vinegar ¼ tsp ground ginger 1 tsp soy sauce 2 tbsp of ketchup 2 tsp cornstarch

Ebi Katsu (Shrimp Cutlet)

Ingredients: 12-14 black tiger shrimp Sake, salt and cracked black pepper A * 1/2 egg * 2 tbsp. flour Panko (bread crumbs) vegetable oil for frying shredded cabbage lemon wedge if you like B Tartar Sauce * 1 chopped hard-boiled egg * 3 tbsp. mayonnaise * 2 tbsp. chopped onion * 1 tbsp. chopped dill […]

Avocado Shrimp Appetizer

Ingredients: 2 avocados 1 small apple 2 cornichons 2 tablespoons finely chopped cilantro 100 grams pre-cooked shrimps 1 lemon Mayo (fat-free) Spices: salt and pepper

Grilled Shrimp & Calamari Salad

Shrimp Kebabs

Shrimp Cocktail

Ingredients: For the cocktail sauce: ½ cup of Chili Sauce ½ cup of Ketchup 1 Tbsp of Prepared Horseradish 1 Tbsp of Lemon Juice Few Drops of Worcestershire Sauce Few Drops of Hot Sauce (optional) For the shrimp: 1 ½ pounds of Shrimp, shelled and devained 1 Tbsp of Olive Oil Salt and Pepper to […]

Shrimp Oreganata

Pudina Shrimp (Prawn)

Ingredients: Shrimp (Prawns) – approx 10 ounces (about 15 20/25 grade shrimp) Mint Leaves – handful Garlic – 5 large cloves Ginger – 2 inch piece Green Chilies – to taste Oil – 1/2 Tbsp Lemon/Lime Juice – 1 Tbsp or to taste Black Pepper – 1/2 tsp Salt – 1/2 tsp or to taste […]

Barbecue Shrimp

Why this dish goes by the name of barbecue shrimp is anybody’s guess, since it’s not barbecued and it’s not cooked or served with barbecue sauce.

Grilled Shrimp & Pineapple Kabobs

A step-by-step recipe on how to make frugal, marinated shrimp pineapple kabobs on the grill.

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