Homemade Rasam Powder

Ingredients: Toor Daal / Split Pigeon Peas- 2 tbsp Whole Black Peppercorn – 1/4 cup Whole Coriander Seeds – 1/2 cup Cumin Seeds – 1 tbsp Dry Red Chillies – 5 or to taste Turmeric Powder – 1.5 tsp Kashmiri Mirch / Degi Mirch – 1 tsp or as needed

Fresh Baked White Bread

Part I; Part II: This is a great recipe for beginners. You do not have to have a stand mixer to make this bread, although it speeds up the process and makes it much easier! Here is the complete recipe: Part I—the Dough: Ingredients: ½ cup milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons […]

Inarizushi

Ingredients for Inarizushi (12 pieces) 6 Aburaage – Fried Tofu Pouches 300ml Dashi Stock (1.27 us cup) 3 tbsp Sugar 2 tbsp Mirin 2 tbsp Soy Sauce 3 Dried Shiitake Mushrooms 30g Carrot (1.76 oz) 4g Dried Hijiki Seaweed (0.141 oz) Vegetable Oil 4~5 tbsp Shiitake Liquid ½ tbsp Sake ½ tbsp Mirin ½ tbsp […]

PRAWN & PEA PASTA

This midweek meal is surprisingly elegant and can be thrown together in the time it takes to boil the pasta. The main ingredients (peas, prawns, pasta, onion) all stay in the freezer or dry store until you need them and can whipped up in no time at all. There are a lot of p’s in […]

Mexican Enfrijoladas

Flautas