Carrot Souffle

INGREDIENTS: 1 1/2 lbs. (680 grams) carrots 1/2 teaspoon salt (for boiling the carrots) 6 tablespoons (85 grams) butter 3 large eggs 3/4 cup (150 grams) white granulated sugar 2 tablespoons brown sugar (light or dark) 1 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla […]

Dark Chocolate Souffle

INGREDIENTS a knob of butter 1 tbsp of cocoa powder dark chocolate (90g) 1 tbsp of double cream 3 eggs, separated 2 tbsp of caster sugar a scoop of vanilla ice cream

Grand Marnier Souffle

Ingredients: 2 large eggs, separated 1 tablespoon plus 2 teaspoons melted butter 1 tablespoon plus 2 teaspoons all-purpose flour 1/4 cup cold milk 1 teaspoon freshly grated orange zest 1 tablespoon Grand Marnier 1/8 teaspoon vanilla extract 1/4 cup white sugar powdered sugar to garnish finished souffles Crème Anglaise Sauce: (Makes about 1 cup) 1 […]

Nutella Souffle

Ingredients: 2 Eggs, Separated ½ cup of Nutella 2 Tbsp of Granulated Sugar ¼ tsp of Salt ½ tsp of Vanilla Extract ¼ tsp of Cream of Tartar

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