Roasted Apple & Parsnip Soup

Ingredients for 6 Portions: 2 lbs parsnips, peeled, cut into 1/2-inch sticks 2 green apples, peeled, cut in thick slices Note: a diced yellow onion could be added to the roasted vegetables. I didn’t want this too sweet, so I tried without one, and it was amazing, but I’ll try the next batch with that […]

Seaweed Soup with Mussels (홍합미역국)

Ingredients: 1 ounce dried miyeok (20 grams), soaked in cold water for 30 minutes 2 pounds fresh mussels, debearded, rinsed, and drained. 5 clove garlic, minced 2 quarts (8 cups) water 2 tablespoons fish sauce (or Korean soup soy sauce or salt) 2 to 3 teaspoons sesame oil 4 -5 green onions, chopped salt

Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수)

Ingredients (Serves 4): 1 pound chicken breast 16 cups water 16 peeled garlic cloves (about ½ cup) 1 medium onion, cut into quarters 3½ cup all purpose flour, plus ⅓ cup flour to dust ½ cup potato starch 1 medium zucchini, cut into matchsticks (about 1½ cup) 2 green onions, chopped vegetable oil sesame oil […]

Wakame Seaweed Soup (미역국)

Ingredients: 100g (3.5oz.) fresh Wakame leaves *or rehydrate 4 pinches of dried Wakame in water and drain A 800ml water 4 tsp. chicken stock powder *or 2&2/3 tsp. Ajinomoto Hondashi Kombu Dashi stock powder (Vegetarian stock) B chopped long onion toasted white sesame seeds a dash of sesame oil *or Ra-Yu (hot chili oil)

Lentil Soup

Ingredients: 10 oz of Brown Lentils, rinsed well 1/2 cup of Crushed Tomatoes or any tomato product (not ketchup) 2 or 3 Cloves of Garlic, peeled but not chopped 3 Stalks of Celery, minced 2 Tbsp of Parsley, chopped 1-1/2 Tbsp of Olive Oil 1-1/2 cups of Short Cut Pasta Salt and Pepper, to taste

Escarole Soup

Ingredients: 1 lb of Escarole, washed and chopped into bite size pieces 2 Cloves of Garlic, minced 2 Tbsp of Olive Oil 1 15oz can of Cannellini Beans, drained and rinsed well 6 cups of Beef or Chicken Stock or you can use a combination of both For the Meatballs: 1/2 lb of Ground Pork, […]

Light Cream of Broccoli Soup

Ingredients: 1-1/2 Tbsp of Olive Oil 1 Onion, chopped 2 Stalks of Celery, chopped 3 Cloves of Garlic, peeled and chopped 1 Large Potato, peeled and cut into chunks 6 cups of Broccoli Florets About 4-1/2 (or more) of Vegetable of Chicken Stock 1/4 cup of Reduced Fat Half and Half Salt and Pepper, to […]

Rice cake soup (떡국)

Ingredients: 1 pound sliced tteok rice cakes (or homemade) soaked in cold water for 30 minutes and drained 7 cups water ½ pound beef (flank steak or brisket), chopped into small pieces 3 to 4 garlic cloves, minced 1 dae-pa large green onions (or 3 green onions), washed and sliced thinly and diagonally. 2 teaspoons […]

Turkey Matzo Ball Soup

Ingredients: For the turkey broth: 3-4 pounds of roasted turkey bones and meat scraps (use everything you have, the fattier the pieces the better) at least 2 quarts water or chicken broth, or enough to cover 1 large onion, chopped 2 ribs celery For the matzo balls (makes 8): 2 large beaten eggs 2 tbsp […]

Wonton Soup in Spicy Sauce (紅油抄手)

Part 1: Part 2: Ingredients: 1 package of wonton wraps 2 oz spinach 1 tbsp chopped green onion 1 cup of duck soup (or any homemade soup) For the filling: Half pound ground pork (or ground turkey for Thanksgiving) 4 oz small shrimp 2 green onion Half package of soft tofu 6 water chestnuts 1 […]

Beef and Radish Soup (Soegogi Muguk – 쇠고기무국)

Ingredients (serves 2-3): ½ pound beef brisket, cut into small pieces ½ pound Korean radish or daikon, washed and peeled 2 green onions, sliced thinly diagonally 4 garlic cloves, minced 1 tablespoon fish sauce (or soup soy sauce) 1 teaspoon salt 7 cups water

Sichuan Spicy and Thai Tom Yam Soup (麻辣與泰式鴛鴦火鍋)

Ingredients: 1 tbsp Thai Tom Yum sauce (you can find this sauce at most Chinese supermarkets) 3 tomatoes 5 – 6 white mushrooms 2 lemon leaves and 2 stalks of lemon grass 5 prawns in shell Dipping Sauce: 1 tsp soy sauce 1 tsp vinegar 1 tsp sesame oil 1 tbsp chopped green onion 1 […]

Homemade Hotpot in Sichuan Spicy and Thai Tom Yam Soup (麻辣與泰式鴛鴦火鍋)

Ingredients: 1 tbsp Thai Tom Yum sauce (you can find this sauce at most Chinese supermarkets) 3 tomatoes 5 – 6 white mushrooms 2 lemon leaves and 2 stalks of lemon grass 5 prawns in shell Dipping Sauce: 1 tsp soy sauce 1 tsp vinegar 1 tsp sesame oil 1 tbsp chopped green onion 1 […]

Peanut Soup with Beef

Ingredients: 500g beef 1 cup of peanut butter 3 mashed tomatoes 2 tablespoons tomato paste 1 large onio 2 garlic cloves chili peppers, to taste black pepper 1 cup of green onion, sliced 1 bouillon cube, optional 50 ml of oil Water and salt

Oxtail and Tomato Soup (牛尾湯)

Ingredients: 1 lb fresh chopped Oxtail 1 lb tomato 6 oz carrots 1 oz sliced ginger 1 can of tomato sauce (optional) 2.5 liters water (about half of a large soup pot) 1½ tsp salt Dipping sauce: 1½ tbsp garlic chili sauce 1 tsp sesame oil

Spicy Beef Noodle Soup (Bun Bo Hue)

Ingredients: 1.5kg of beef bones 1/2 kg to 1kg of Shin beef or gravy beef (whole) 1 sprig of lemon grass 3 sprigs of coriander roots 5 slices of ginger beansprout shallots (spring onions) mint leaves, fish sauce lemon fresh or dried chilli flakes Spicy Beef Paste (Bun Bo Hue)

Chilled Sugar Snap Pea Soup

Ingredients for about 6 cups of soup: 1 tbsp olive oil 1 cup sliced leeks 4 cups chicken broth salt, pepper, and cayenne to taste 1 pound sugar snap peas 2 mint leaves crème fraiche or sour cream, and more fresh mint to garnish

Green Pea Soup

Ingredients: 2 cup frozen thawed green peas 1 teaspoon ginger paste ( easy to make shred ginger using zester or fine shredder) 1-1/2 tablespoon oil 1 teaspoon salt 3 tablespoons heavy cream 2 cups water For seasoning 1/2 tablespoon oil 1 teaspoon cumin seeds (jeera) 1/4 teaspoon fenugreek seeds (methi dana) 1/4 teaspoon turmeric (haldi) […]

Yam Pepper Soup

ngredients Asoorted fish Uda Uziza water Pepper Crayfish Salt to taste Yam.

Chilled Cucumber Soup with Prawns

Ingredients: 2 cucumbers 1 red onion 1 cup natural yoghurt 1 tbls milk 1/4 cup dill 1/4 cup spring onions/scallions 1 tbls lemon juice salt & pepper serve with cooked prawns, dill and lemon

Lobster Soup (龍蝦湯)

Chicken Tortilla Soup

Ingredients: 2 Tbsp of Vegetable Oil 1 Onion, chopped 3 Cloves of Garlic, minced 1 Jalapeno, seeded and minced 1 Red or Green Bell Pepper, seeded and diced 1 15 oz can of Chopped Tomatoes and Chili 1 15 oz can of Black Beans 6 cups of Chicken Stock 1 Tbsp of Chili Powder 2 […]

Beef Short Ribs Soup

Ingredients 1 kg (about 3 pounds) beef short ribs 1 small Korean radish (or daikon), about 2 cups 1 medium size onion 12 cups water Starch noodles (optional) 4 cloves of minced garlic 4 to 6 green onions, chopped ground black pepper

Cream of Asparagus Soup

Ingredients: 2 tbsp butter 1 diced onion 2 pounds asparagus salt to taste 4 cups chicken broth 2 cups water cayenne to taste freshly ground black pepper to taste pinch of nutmeg (I forgot to mention in video, but just add with other spices!) 1/2 cup of heavy cream For the cream topping: 1/4 cup […]

Tomato Soup

Ingredients 6 tomatoes medium size cut in small pieces this will make about 4 cups of chopped tomatoes 1 carrot medium size peeled and cut in small pieces this will make about 1/3 cup of chopped carrots 1 celery stick cut into small pieces this will make about 1/3 cup of chopped celery 1/2″ ginger […]

Seafood Soup (sopa de marisco)

Ingredient list: 3 chopped carrots 1 chopped zucchini 1 stick of celery 1 bunch of cilantro 1/4 small cabbage 1 can diced tomatoes 1/2 onion chopped 2 cloves of garlic 1/2 pound shrimp 1/2 pound white fish 1/2 pound crab 1/2 pound of salmon 1 tablespoon flour 2 tablespoons olive oil

Nsala Soup

Ingredients: Yam (thickner) Uziza leaf Utazi leaf (crongromena ratifolia) Stock fish Fresh fish Crayfishi Dried fish Chili pepper •Seasonings ( a cube of Maggi )

Nigerian Vegetable Soup (Edikang Ikong Soup)

Ingredients: Assorted meat Pumpkin,spinach,water leave Palm oil Prawns/periwinkles Salt Pepper

Tortilla Soup (Sopa de Tortilla)

Ingredient: 1 teaspoon oregano 1 teaspoon basil 1 teaspoon salt 1/4 teaspoon cumin 1/2 onion chopped 2 cloves garlic chopped 1 tablespoon olive oil (or vegetable oil) 1 can diced tomatoes 3 cups chicken juice, or water with 2 tablespoons chicken flavor bouillon. 7 corn tortillas

Afang Soup With Okazi And Spinach

Ingredients: 1 pack, dry, cut Okazi 5 pounds of your choice of beef, cut 1 pack of frozen peeled and cooked shrimp 2 tablespoons of ground crayfish 1 teaspoons of ground pepper 3 cooking-spoons of palm oil 1 cube of maggi 2 packs of frozen chopped spinach Salt to taste

Unripe Plantain Pepper Soup (Naija Style)

Ingredients: Unripe plantain Dried fish Crayfish Palm oil Pepper Meat Scent leaf (nchianwu)

Nigerian Goat Meat Pepper Soup

Ingredients: goat meat (cut with the bone) water onion, chopped Pepper Soup Spices ground hot chillies crayfish (or prawns) chopped utazi leaves salt to taste

Fish cake soup (Eomukguk)

Ingredients: 1 pound of fish cakes 4 or 5 wooden skewers for broth: 12 cups of water (3 liters) 200 grams (about ½ pound) of cleaned and unpeeled Korean radish (or daikon) 20 large dried anchovies, guts removed 1 cup onion, cut into small pieces 1 sheet dried kelp (7″x8″) 2 ts soy sauce 1 […]

Beef and Barley Soup

Ingredients: 1 lb of Beef Cubes, I used chuck 1 Large Carrot, diced 1 Onion, chopped 2 Stalks of Celery, diced 5oz of Button Mushrooms, sliced ½ cup of Pear Barley, rinsed 8 cups of Chicken Stock 1 Sprig of Rosemary, minced 2 Sprigs of Thyme, minced 2 Tbsp of Olive Oil ½ cup of […]

Harira – Moroccan Soup

Shiromiso Zoni (White Miso Soup with Mochi Rice Cake)

Ingredients: 6 round Mochi (rice cakes) 150g (5.3oz.) Daikon radish 200g (7oz.) taro potatoes *pre-cooked or frozen 6 slices Kamaboko fish cake 6 decorative cut carrots 800ml Dashi stock 160g (5.6oz.) white Miso Katsuobushi (bonito flakes)

Kabocha (Pumpkin) Miso Soup with Somen Noodles

Ingredients: 1/4 (300g=10.5oz.) Kabocha (Japanese pumpkin/squash) 1/2 (100g=3.5oz.) onion 100g (3.5oz.) Shimeji mushrooms 4 cups (800ml) water 1 tsp. dashi powder 3 tbsp. miso 1 bundle dried Somen noodles

Vegetarian Vegetable Soup

Ingredients: 2 tablespoons oil 1/2 teaspoon cumin seed 1 bay leaf 6 cloves (long) 1 teaspoon salt 1/2 cup carrots, peeled and chopped into rounds 1 small potato peeled and diced 1/4 cup fresh green beans cut into 3/4-inch parts 1/4 cup celery chopped 1 cup cabbage chopped 1-1/2 cup tomato chopped 1/2 cup corn […]

Potato & Leek Soup

Ingredients: 6 large potatoes 1 tsp garlic 1 leek 1 tbls rosemary leaves 1 tbls olive oil 2 cup vegetable stock 1 tbls Worcestershire sauce salt & pepper to season fresh chives and cheese toast to serve

Sausage & Kale Soup

Ingredients: ½ lb of Italian Sausage, casing removed 2 Tbsp of Oil 1 Small Onion, chopped 2 Ribs of Celery, chopped 2 Cloves of Garlic, minced 2 Carrots, peeled and diced 1 15oz can of Cannellini Beans, drained and rinsed 1 15oz can of Chopped Tomatoes 4 cups of Chicken Stock 1 lb of Kale, […]

Italian Tomato Soup

Ingredients: 3 Tbsp of Extra Virgin Olive Oil 1 Small Onion, chopped 2 Cloves of Garlic, minced 2 lbs of Ripe Tomatoes 1 32 oz Can of Canned Whole Tomatoes 1 1/4 cups of Chicken Stock (or more depending on how think or runny you like it) ½ cup of Heavy Cream 1 Tbsp of […]

Chocolate Soup

Ingredients: 200g Dark Chocolate 1 cup cream 1/4 cup milk

Chilled Melon Soup

Ingredients: 1/2 medium cantaloupe peeled seeded and cubed this will make 4 cups of cubed cantaloupe 1/2 cup plain yogurt 2 tablespoon sugar 1 tablespoon finely chopped ginger 6-8 mint leaves 1/4 teaspoon salt Pinch of black pepper 1 tablespoon freshly squeezed lemon juice

Beetroot Soup

Ingredients: 4 beetroots 2 onion 3 carrots 3 celery stalks 4 baby potatoes 1 cup parsley 4 cups chicken stock 1tbls balsamic vinegar sour cream & chives to serve (optional)

Beef & Vegetable Soup

Ingredients: 750g beef chuck steak, cut into chunks 1 large onion 1 garlic clove 2 medium carrots 2 celery stalks 1 small swede 4 cups beef stock 1 sprig fresh tarragon 400g can borlotti beans, drained, rinsed fresh parsley & chives to serve